All Food and Drink
- Spago
At Master Chef Wolfgang Puck’s Hawaiian outpost (and Forbes Four Star and AAA Four Diamond restaurant), sit down to a fusion of Hawaiian and California cuisine, paired with panoramic ocean views.
- DUO Steak and Seafood
Our casual poolside setting hosts a lively performance, as Chef Hyrin Salaguinto and her team prepare local steak and seafood in a show kitchen – DUO has been voted Best Steakhouse on Maui. Don't miss weekly promotions like Raw Bar Tuesday and Prime Rib Sunday.
- Ferraro's Bar e Ristorante
Wailea's only oceanfront (and Zagat-rated) restaurant sets the table for romance with modern Mediterranean-Italian flavours, homemade pasta and an extensive Italian wine list. Join us for 8 Til Late, and enjoy half off a bottle of wine after 8:00 pm or later every night (subject to seasonality).
- Beachwalk Cafe
Sip on premium espresso drinks, beer or wine with a beachside view, or pick up items like poke bowls and house-made gelato for an on-the-go treat.
- Lobby Lounge
Pair handcrafted cocktails with island pupus (appetizers) as you take in Pacific Ocean views at our laid-back lounge to live, nightly music. Or, join us for fresh Dim Sum on Saturdays and Sundays.
- In-Room Dining
Breakfast in bed or a picnic on the beach – we’ll deliver an exceptional Maui dining experience to you, whenever you like.
The Team
Executive Chef Craig Dryhurst
Hailing from the UK, Chef Dryhurst has worked in some of Europe's finest 5-star hotels and restaurants. He brings with him a passion for farm-to-table principles, focusing on fresh local ingredients. At Four Seasons Resort Maui, Chef Dryhurst and his team support more than 70 local farmers and fishermen.
Culinary Experiences
![Man in dress shirt and khaki pants, woman in white dress drink wine at outdoor cocktail table at sunset]()
The Ultimate DinnerAfter a private consultation with our chef, we'll plan a customized multi-course meal for two in a secluded spot overlooking Wailea Beach, with drink pairings for each course chosen by our sommelier.
Details![Man slicing raw tuna into cubes with knife on wood cutting board next to bowl of orange rock salt]()
Fine tune your flavoursOur diet guru Julie Nolan can design a personalized menu to suit your food preferences, allergies and restrictions for stress-free, flavourful dining on Maui.
![]()
Cultivating TasteFour Seasons Resort Maui's culture of wine lovers is led by our team of on-property Certified and Advanced Sommeliers.
