All Food and Drink
- Spago
At Master Chef Wolfgang Puck’s Hawaiian outpost (and Forbes Four Star and AAA Four Diamond restaurant), sit down to a fusion of Hawaiian and California cuisine, paired with panoramic ocean views.
- DUO Steak and Seafood
Our casual poolside setting hosts a lively performance, as Chef Hyrin Salaguinto and her team prepare tender steak and local seafood in a show kitchen.
- Ferraro's Bar e Ristorante
Wailea's only oceanfront (and Zagat-rated) restaurant sets the table for romance with modern Mediterranean-Italian flavours, homemade pasta and an extensive Italian wine list. Join us for 8 Til Late, and enjoy half off a bottle of wine after 8:00 pm or later every night (subject to seasonality).
- Beachwalk Cafe
Sip on premium espresso drinks, beer or wine with a beachside view, or pick up items like poke bowls and house-made gelato for an on-the-go treat.
- Lobby Lounge
Pair handcrafted cocktails with island pupus (appetizers) as you take in Pacific Ocean views at our laid-back lounge to live, nightly music. Or, join us for fresh Dim Sum on Saturdays and Sundays.
- In-Room Dining
Breakfast in bed or a picnic on the beach – we’ll deliver an exceptional Maui dining experience to you, whenever you like.
- Poolside Dining
Enjoy delicious menu offerings without ever leaving your chaise lounge or cabana.
The Team
Executive Chef Craig Dryhurst
Hailing from the UK, Chef Dryhurst has worked in some of Europe's finest 5-star hotels and restaurants. He brings with him a passion for farm-to-table principles, focusing on fresh local ingredients. At Four Seasons Resort Maui, Chef Dryhurst and his team support more than 70 local farmers and fishermen.
Culinary Experiences
![Man in dress shirt and khaki pants, woman in white dress drink wine at outdoor cocktail table at sunset]()
The Ultimate DinnerAfter a private consultation with our chef, we'll plan a customized multi-course meal for two in a secluded spot overlooking Wailea Beach, with drink pairings for each course chosen by our sommelier.
Details![Aerial view of wooden bowls with contemporary food, garnished with large leaves, orchids and chopsticks]()
Fine tune your flavoursOur diet guru Julie Nolan can design a personalized menu to suit your food preferences, allergies and restrictions for stress-free, flavourful dining on Maui.
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Wine lover’s paradiseFour Seasons Maui culture of wine lovers is led by a team of over 20 certified sommeliers across the Resort.
