Impress your guests with innovative menus that show off the unique flavours of Hawaii. Our chefs leverage their relationships with nearby farmers and suppliers to bring you the highest-quality ingredients. Let us take your event to the next level with creative food and beverage experiences, from beachfront barbecues to creative breaks and lavish gala dinners.


The Team

Portrait of male chef in white coat with Four Seasons logo

Michael Patria

Executive Chef
Born and raised in Atlanta, Georgia, Chef Michael Patria started his culinary journey as a child, spending time in the kitchen with his Italian father and mother from Kentucky. His parents’ fusion of authentic Italian dishes and Southern delicacies would go on to inspire Patria’s own craft as a chef, fueling his drive to experiment with genres. With more than two decades of experience, Patria oversees the dynamic culinary offerings at the Resort.

“My philosophy on cooking is simple: put a modern spin on classic techniques and, most importantly, have fun with it.”

Our experienced team can help plan your event. 1 (808) 874-8000 Get in touch