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Set at the water’s edge, our chic, open-air restaurant serves handcrafted Italian specialties, which incorporate freshly caught seafood and pair perfectly with our extensive wine list.


6:30 pm – 10:30 pm
Smart casual (No beachwear or sleeveless shirts. Tailored shorts may be worn.)

Moving to Mauritius was a decision first led by the island’s reputation for fascinating cuisine, but when I discovered the passion and warmth of the people, I knew there could be no better place for me.

Nicolas Vienne Executive Chef

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