APPETIZERS
- Red prawns
- Avocado, Quail Eggs, Caviar, Espelette Pepper & Lemon Dressing
- 2, 200 MUR
- Black Angus carpaccio
- Thinly sliced beef, caper berries, truffle spread, parmesan crisp
- 1, 740 MUR
- Carrot & chick pea tartar (V)
- Crispy zucchini, pickled cauliflower, truffle carpaccio
- 1, 500 MUR
- Roches Noires crab salad
- Grapefruit segments, avocado, lemon ginger mayo
- 2, 100 MUR
- Duck foie gras
- Terrine, pineapple chutney, poached pear, toasted brioche
- 1, 830 MUR
- Marinated tofu, hoisin dressing (V)
- Cucumber carpaccio, apple & celeriac purée, tomato confit
- 1, 260 MUR
- Salmon gravlax
- Cured salmon, green apple, celery & herbs salad
- 1, 950 MUR
- Heart of palm (V)
- “Niçoise style salad”, chickpea, cherry tomatoes, potato, Dijon dressing
- 1, 380 MUR
- Scallops
- Pan-seared, clams foam, green apple, buckwheat crisps
- 2,100 MUR
- Sturia caviar, blinis, garnishes
- 7, 500 MUR
- (30g)
- 12, 400 MUR
- (50g)
ON ICE
- Fine de Claire oysters
- 2, 200 MUR
- (6 pcs)
- 4, 400 MUR
- (12 pcs)
- Local fresh oysters
- 750 MUR
- (6 pcs)
- 1, 500 MUR
- (12 pcs)
SEAFOOD
- Seabream
- Baked-crusted fillet, artichoke mousseline, steamed clams
- 1, 850 MUR
- Seabass
- Roasted Mascareigne bass fish, Vitelotte potatoes, tomato, olives, basil
- 2, 100 MUR
- Local snapper
- Pan-seared, red bell pepper cream, shrimp raviolis & baked vegetables
- 1, 975 MUR
- Ombrine
- Grilled local seabass, anchovy & black olive coulis, asparagus
- 2, 000 MUR
- Salmon
- Seared, cauliflower purée, baby vegetables, olives, capers, saffron sauce
- 2, 300 MUR
- Seafood fricassée
- Scallops, lobster, prawns, calamari, lemongrass lobster bisque
- 3, 240 MUR
VEGETARIAN
- Creamy wild pilaf
- Asparagus tips, mushroom, pea, sun-dried tomatoes
- 1, 620 MUR
- Vegetables fricassée
- Potato confit, white bean tomato broth, olive, basil, semi-dried tomato
- 1, 620 MUR
MEAT
- Angus beef tenderloin
- Seared, crispy potatoes, shallot confit, baby carrots, natural jus
- 2, 940 MUR
- Lamb chops
- Grilled, harissa eggplant mousseline, butternut squash, cumin lamb jus
- 2, 700 MUR
- Guinea fowl
- Roasted, beetroot purée, cèpes confit, spinach, Sarawak pepper jus
- 1, 950 MUR
- Iberico pork
- Pan-seared , sweet potato mousseline, onion compote, roasted carrots & green apple
- 1, 975 MUR
SHARINGS
- Wagyu rib-eye M5
- 7, 900 MUR
- (450g)
- Wagyu rib-eye M5
- 5,900 MUR
- (300g)
- Wagyu strip M9
- 5, 520 MUR
- (200g)
- CHOICE ONE SAUCE & ONE SIDE
- Sauce: Creamy peppercorn, red wine, béarnaise
- Side: Crispy potato cake, truffle mash, sautéed mushrooms or sautéed spinach
All prices are in Mauritius rupees, inclusive of VAT.