Dinner

APPETIZERS

Red prawns: Avocado, Quail Eggs, Caviar, Espelette Pepper & Lemon Dressing; 2, 200 MUR

Black Angus carpaccio: Thinly sliced beef, caper berries, truffle spread, parmesan crisp; 1, 740 MUR

Carrot & chick pea tartar (V): Crispy zucchini, pickled cauliflower, truffle carpaccio; 1, 500 MUR

Roches Noires crab salad: Grapefruit segments, avocado, lemon ginger mayo; 2, 100 MUR

Duck foie gras: Terrine, pineapple chutney, poached pear, toasted brioche; 1, 830 MUR

Marinated tofu, hoisin dressing (V): Cucumber carpaccio, apple & celeriac purée, tomato confit; 1, 260 MUR

Salmon gravlax: Cured salmon, green apple, celery & herbs salad; 1, 950 MUR

Heart of palm (V): “Niçoise style salad”, chickpea, cherry tomatoes, potato, Dijon dressing; 1, 380 MUR

Scallops: Pan-seared, clams foam, green apple, buckwheat crisps; 2,100 MUR

Sturia caviar, blinis, garnishes: 7, 500 MUR; (30g); 12, 400 MUR; (50g)

ON ICE

Fine de Claire oysters: 2, 200 MUR; (6 pcs); 4, 400 MUR; (12 pcs)

Local fresh oysters: 750 MUR; (6 pcs); 1, 500 MUR; (12 pcs)

SEAFOOD

Seabream: Baked-crusted fillet, artichoke mousseline, steamed clams; 1, 850 MUR

Seabass: Roasted Mascareigne bass fish, Vitelotte potatoes, tomato, olives, basil; 2, 100 MUR

Local snapper: Pan-seared, red bell pepper cream, shrimp raviolis & baked vegetables; 1, 975 MUR

Ombrine: Grilled local seabass, anchovy & black olive coulis, asparagus; 2, 000 MUR

Salmon: Seared, cauliflower purée, baby vegetables, olives, capers, saffron sauce; 2, 300 MUR

Seafood fricassée: Scallops, lobster, prawns, calamari, lemongrass lobster bisque; 3, 240 MUR

VEGETARIAN

Creamy wild pilaf: Asparagus tips, mushroom, pea, sun-dried tomatoes; 1, 620 MUR

Vegetables fricassée: Potato confit, white bean tomato broth, olive, basil, semi-dried tomato; 1, 620 MUR

MEAT

Angus beef tenderloin: Seared, crispy potatoes, shallot confit, baby carrots, natural jus; 2, 940 MUR

Lamb chops: Grilled, harissa eggplant mousseline, butternut squash, cumin lamb jus; 2, 700 MUR

Guinea fowl: Roasted, beetroot purée, cèpes confit, spinach, Sarawak pepper jus; 1, 950 MUR

Iberico pork: Pan-seared , sweet potato mousseline, onion compote, roasted carrots & green apple; 1, 975 MUR

SHARINGS

Wagyu rib-eye M5: 7, 900 MUR; (450g)

Wagyu rib-eye M5: 5,900 MUR; (300g)

Wagyu strip M9: 5, 520 MUR; (200g)

CHOICE ONE SAUCE & ONE SIDE: Sauce: Creamy peppercorn, red wine, béarnaise; Side: Crispy potato cake, truffle mash, sautéed mushrooms or sautéed spinach

N - Contains Nuts S - Contains Chilli V - Vegetarian P - Pork

All prices are in Mauritius rupees, inclusive of VAT.

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