Menu pricing is applicable for guests on Room Only and Bed and Breakfast meal plans.
APPETIZERS
- Red prawns
- Avocado, quail eggs, caviar, espelette pepper & lemon dressing
- 1940 MUR
- Black Angus carpaccio
- Thinly sliced beef, caper berries, truffle spread, parmesan crisp
- 1740 MUR
- Carrot & chick pea tartar (V)
- Crispy zucchini, pickled cauliflower, truffle carpaccio
- 1500 MUR
- Roches Noires crab salad
- Grapefruit segments, avocado, lemon ginger mayo
- 1900 MUR
- Duck foie gras
- Terrine, pineapple chutney, poached pear, toasted brioche
- 1830 MUR
- Marinated tofu, hoisin dressing (V)
- Cucumber carpaccio, apple & celeriac puree, tomato confit
- 1260 MUR
- Salmon gravlax
- Cured salmon, green apple, celery & herbs salad
- 1950 MUR
- Heart of palm (V)
- “Niçoise style salad”, chickpea, cherry tomatoes, potato, Dijon dressing
- 1380 MUR
- Scallops
- Pan-seared, clams foam, green apple, buckwheat crisps
- 1880 MUR
- Sturia caviar, blinis, garnishes
- 5040 MUR (*HB supplement 4500 MUR)
- (30g)
- 7440 MUR (*HB supplement 6960 MUR)
- (50g)
ON ICE
- Fine de Claire oysters
- 1080 MUR (*HB Supplement 900 MUR)
- (6 pcs)
- 2160 MUR (*HB Supplement 1800 MUR)
- (12 pcs)
- Local fresh oysters
- 420 MUR
- (6 pcs)
- 840 MUR
- (12 pcs)
SEAFOOD
- Seabream
- Baked-crusted fillet, artichoke mousseline, steamed clams
- 2820 MUR
- Seabass
- Roasted Mascareigne bass fish, Vitelotte potatoes, tomato, olives, basil
- 3360 MUR
- Local snapper
- Pan-seared, red bell pepper cream, shrimp raviolis & baked vegetables
- 2640 MUR
- Ombrine
- Grilled local seabass, anchovy & black olive coulis, asparagus
- 2500 MUR
- Salmon
- Seared, cauliflower puree, baby vegetables, olives, capers, saffron sauce
- 3180 MUR
- Seafood fricassée
- Scallops, lobster, prawns, lemongrass lobster bisque
- 3240 MUR
VEGETARIAN
- Creamy wild pilaf
- Asparagus tips, mushroom, pea, sun-dried tomatoes
- 1620 MUR
- Vegetables fricassee
- Potato confit, white bean tomato broth, olive, basil, semi-dried tomato
- 1620 MUR
MEAT
- Angus beef tenderloin
- Seared, crispy potatoes, shallot confit, baby carrots, natural jus
- 2940 MUR
- Duck magret
- Roasted, potato confit, orange-ginger carrot purée, green peas, pomegranate seeds, gastrique sauce
- 2760 MUR
- Lamb chops
- Grilled, harissa eggplant mousseline, butternut squash, cumin lamb jus
- 2700 MUR
- Guinea fowl
- Roasted, beetroot purée, cèpes confit, spinach, Sarawak pepper jus
- 2370 MUR
- Iberico pork
- Pan-seared , sweet potato mousseline, onion compote, roasted carrots & green apple
- 2760 MUR
SHARINGS
- Australian strip loin Wagyu beef, M9 grade (400g)
- 6720 MUR (* HB supplement 5520 MUR)
- New Zealand beef rib Tomahawk (800g)
- Grilled or baked
- 5520 MUR (* HB supplement 4320 MUR)
- CHOICE ONE SAUCE & ONE SIDE
- Sauce: Creamy peppercorn, red wine, béarnaise
- Side: Crispy potato cake, truffle mash, sautéed mushrooms or sautéed spinach
All prices are in Mauritius rupees, inclusive of VAT.