Elevating Megève's reputation for exceptional cuisine, Four Seasons offers five indoor-outdoor options for dining and drinks – including a new home for the Michelin-two-star restaurant, Le 1920. Dramatic interiors of wood and stone feature numerous fireplaces, expansive windows and easy access from the ski hills. Large outdoor terraces provide perfect venues for sunny winter days and warm summer evenings. Warm, friendly Four Seasons service creates an appealing new destination in Megève – both for our hotel guests and the surrounding community.
Awarded two Michelin stars, Le 1920 has a new home at Four Seasons Hotel Megève. Featuring the stellar cuisine of Chef Julien Gatillon, this renowned gastronomic restaurant is open for lunch and dinner and features its own elegant terrace.
With direct access to the slopes, Megève's first Japanese restaurant offers delicate and creative cuisine inspired by Japan. Join us for breakfast before hitting the slopes, or sushi in the evenings.
Named for Edmond de Rothschild, the bar at Four Seasons Hotel Megève is a sophisticated setting for fine wines and creatively crafted cocktails. Outdoor seating is available on an intimate terrace – a beautiful spot in summer.
Next to the reception area at the entrance to the Hotel, the Lobby Lounge is a quiet, relaxed meeting place warmed by a large fireplace. It’s the perfect spot for a casual coffee in the morning or an après-ski cocoa in the afternoon.
Available for intimate wine-tasting receptions and private dinners, our cylindrical double-level Wine Cellar features a collection of over 10,000 bottles. Discover an exclusive selection of the finest wines from France and beyond.
With 24-hour service, Four Seasons In-Room Dining will satisfy any craving at any hour – from an early breakfast before hitting the slopes to late-night drinks and snacks. It’s a luxurious restaurant experience with total privacy and exclusivity.
With an all-glass enclosure and a wood-burning fireplace, the Cigar Room provides a warm, cosy setting for enjoying the finest cigars, cognacs, brandies and whiskies while gazing out over the snow-filled valley and mountains.
You may never want to leave Four Seasons Hotel Megève, but if you intend to spend more than just a few days in the destination, then we highly recommend you discover some of the other culinary treats the mountains have to offer. We’ve picked out some of our favourite mountain restaurants that you should try during your time in Megève.