Megeve Fine Dining | Michelin Starred Restaurant & Bar | Four Seasons
Megève

Dining

  • Server sets dining table under large, framed abstract painting in Le 1920 restaurant
    Le 1920

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  • Kaito sushi chef at small bar with fresh whole fish, seafood, window with winter mountain views
    Kaito

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  • Bartenders mix drinks at Le 1920 bar by midcentury-style lounge chairs, tables, under soaring ceilings
    Bar Edmond

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  • Lobby Lounge wood angular ceiling with lights over retro-style furniture, white faux fur chairs
    Lobby Lounge

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  • Cigar Room plush white lounge chairs by stone ledge with logs, sculptures, gas fireplace
    Cigar Room

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  • Wine Cellar dining table with bottles of wine, glasses, large candles
    Wine Cellar

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  • In-room dining tray with coffee cup, pastries, fresh juice glasses on hotel room bed
    In-Room Dining

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All Food and Drink

Le 1920

Dine under the vaulted, wooden ceiling or outside on the terrace – both with mountain views – as you savour locally sourced, traditional French cuisine at two-Michelin-star Le 1920, which will reopen on Friday, December 14, for lunch.

Kaito

Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, offering lunch and dinner with direct access to the slopes.

Bar Edmond

Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.

Lobby Lounge

A large, inviting fireplace warms this quiet and relaxed gathering spot, perfect for a casual coffee in the morning or an après-ski cocoa.

Cigar Room

Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.

Wine Cellar

Discover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 10,000 bottles of the finest wines from France and beyond.

In-Room Dining

Satisfy any craving at any hour – from an early breakfast before hitting the slopes to late-night drinks and snacks – in the comfort of your room.

We can arrange virtually anything. 33 (0) 4 50 211 211 Contact

Local Mountain Restaurants

La Taverne du Mont d’Arbois

Located just a five-minute drive from the Hotel, La Taverne du Mont d’Arbois is an authentic local dining experience. Enjoy chic bistro favourites and seasonal specialities such as traditional raclette or creamy cheese fondue.

L’Auberge de la Cote 2000

Located at the foot of the famous World Cup ski slope, this true mountain dining experience is open during both the summer and winter seasons. Enjoy mountain views while savouring Savoie specialities, including a daily special of spit-roasted poultry and meat.

Idéal 1850

Open during the winter season, this picturesque mountain-high restaurant offers extraordinary views. Take a break from the slopes and trails to meet for lunch to enjoy spit-roasted poultry and meat accompanied by Compagnie Vinicole Edmond de Rothschild Heritage wines.

Le Club du Mont d’Arbois

From the moment the chair lifts start to operate in winter, Le Club du Mont d’Arbois offers a lunchtime menu to suit the keenest of skiers. In the summer, le restaurant du golf is ideal for a gourmet bite prepared by Chef Michael Papetti.

Prima

Stop in during the winter season for refined gastronomic cuisine, and enjoy local specialties prepared by Chef Nicolas Hensinger in a warm, elegant alpine chalet.

Culinary Experiences

Megeve Fine Dining | Michelin Starred Restaurant & Bar | Four Seasons