Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.
- March 5 – April 2
- Lunch Saturday & Sunday, 12:30 pm – 2:30 pm Dinner Friday – Tuesday, 7:00 pm – 10:00 pm
- Traditional Peking Duck
- Sando Wagyu Beef
- Tuna & Gomakombu Roll
More Dining Options
Lobby LoungeThis quiet and relaxed space is the perfect gathering spot for a casual coffee in the morning or a tasty herbal tea after a day outdoors.
Wine CellarDiscover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 15,000 bottles of the finest wines from France and beyond.
In-Room DiningSatisfy any craving at any hour – from an early breakfast before hitting outdoor activities to late-night drinks and snacks – in the comfort of your room.
La Dame de Pic – Le 1920Dine under the vaulted, wooden ceiling or have lunch on the outside terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-distinguished female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.
Cigar RoomSoak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.
Bar EdmondFine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.