All Food and Drink

  • Gastronomic

    Prima

    Savour the local gastronomic cuisine of Chef Nicolas Hensinger. Our intimate, art-filled restaurant was awarded its first Michelin star in January 2019. The wine list highlights the vineyards of Edmond de Rothschild Heritage – from Bordeaux to Spain and New Zealand.

  • Modern

    Bar Mont d’Arbois

    Feel the fresh alpine atmosphere in this traditional bar, featuring a wood-beamed ceiling, stone fireplace and an outstanding collection of artwork selected by Baroness Benjamin de Rothschild. Enjoy local cuisine, après-ski cocktails prepared by our expert bartender, or a delectable afternoon tea to share with loved ones.

  • In-Room Dining

    On a chilly winter morning, enjoy a cosy breakfast in bed. Or after a long day on the slopes, unwind with a relaxing family dinner in your guest room or suite. Simply choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.

  • Dining at Four Seasons Hotel Megève

    La Dame de Pic – Le 1920

    Dine under the vaulted, wooden ceiling or have lunch on the outside terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-starred female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.

  • Dining at Four Seasons Hotel Megève

    Kaito

    Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, offering lunch and dinner with direct access to the slopes.

  • Dining at Four Seasons Hotel Megève

    Bar Edmond

    Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.

  • Dining at Four Seasons Hotel Megève

    Wine Cellar

    Discover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 15,000 bottles of the finest wines from France and beyond.

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Gastronomic

Prima

Savour the local gastronomic cuisine of Chef Nicolas Hensinger. Our intimate, art-filled restaurant was awarded its first Michelin star in January 2019. The wine list highlights the vineyards of Edmond de Rothschild Heritage – from Bordeaux to Spain and New Zealand.

Modern

Bar Mont d’Arbois

Feel the fresh alpine atmosphere in this traditional bar, featuring a wood-beamed ceiling, stone fireplace and an outstanding collection of artwork selected by Baroness Benjamin de Rothschild. Enjoy local cuisine, après-ski cocktails prepared by our expert bartender, or a delectable afternoon tea to share with loved ones.

In-Room Dining

On a chilly winter morning, enjoy a cosy breakfast in bed. Or after a long day on the slopes, unwind with a relaxing family dinner in your guest room or suite. Simply choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.

Dining at Four Seasons Hotel Megève

La Dame de Pic – Le 1920

Dine under the vaulted, wooden ceiling or have lunch on the outside terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-starred female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.

Dining at Four Seasons Hotel Megève

Kaito

Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, offering lunch and dinner with direct access to the slopes.

Dining at Four Seasons Hotel Megève

Bar Edmond

Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.

Dining at Four Seasons Hotel Megève

Wine Cellar

Discover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 15,000 bottles of the finest wines from France and beyond.

Local Mountain Restaurants

Pizzeria de la Taverne

Near the slopes, the Pizzeria de la Taverne serves wood-fired pizzas perfect for lively gatherings with friends and family, whether eating in or taking away. This winter, the restaurant is open for takeaway or delivery only.

Trattoria de la Taverne

Located not far from the slopes in winter and the Golf du Mont d’Arbois in summer, the Trattoria de la Taverne offers you typical Italian specialties, as well as a large choice of pizzas, in a musical atmosphere.

L’Auberge de la Côte 2000

Experience true mountain dining at the foot of a famous World Cup ski slope in a mountain-themed dining room or on the terrace. Sample the chef’s specialties from Savoie such as spit-roasted poultry and meat, as well as classic dishes accompanied by wines from the Compagnie Vinicole Edmond de Rothschild Heritage estates and around the world.

Idéal 1850

Magnificently set opposite the Mont-Blanc, ldéal 1850 above Megève offers extraordinary views of the valley and its peaks. Take a break from skiing or hiking to dine on spit-roasted meats, a shellfish selection and a gourmet desert buffet, and select from the wine list including the Compagnie Vinicole and a local selection.

Le Club du Mont d’Arbois

From the moment the chair lifts start to operate in winter, Le Club du Mont d’Arbois offers a lunchtime menu to suit the keenest of skiers. In the summer, the clubhouse is ideal for a gourmet bite to eat. This winter, the restaurant is open for takeaway snacks only.

Our menu reflects a home style of cooking that is close to my heart – one that brings together childhood memories and exceptional products from the Edmond de Rothschild family’s estates.

Chef Nicolas Hensinger