Starters
- Eggplant Millefeuille and Preserved Tomatoes
- EUR 20
- Beef Tartare with Truffle Aïoli, Shaved Parmesan, Rocket Salad and Caviar
- EUR 30
- Wild Smoked Salmon Trout Rillette and Warm Baguette Toasted with Cream
- EUR 26
- Endive and Chavignol Crottin Salad with Caramelized Walnuts, Pomegranate and Clementine segments
- EUR 22
- Mimolette Grateened with Truffle Velouté
- EUR 24
- Chalet Special Baked Tartiflette
- EUR 26
- Crozet Pasta with Smoked Ham, Cabbage, Potatoes with Sage and Reblochon Cheese
- EUR 26
Mains
- Ravioli del Plin, Mushrooms and Spicy Juice
- EUR 38
- Spatzle Pasta, Smoked Cauliflower Cream, Pecorino, Cheese, Spinach and Pecans
- EUR 36
- Traditional Cheese Fondue, Sourdough Croutons, Cold Cut Selection, Potatoes and Salad
- For two people.
- EUR 55
- Veal Chop with Wild Mushroom Fricassée, Mashed Potatoes with Mascarpone and Juice
- EUR 56
- Sole Meunière Cooked on the Edge, with Capers and Lemon, Served with Baby Potatoes and Herbs, Garden Salad
- For 2 people
- EUR 128
- Beef Tenderloin, Peppercorn Sauce and Salad
- EUR 75
- Pan-Seared Local Trout, Root Vegetables and Beurre Blanc Sauce
- EUR 46
- Spit-Roasted Young Cockerel, Caramelized Cauliflower and Wild Mushrooms, Madeira Sauce
- EUR 42
Sides
- Mashed Potatoes
- EUR 9
- Creamy Polenta with Sage
- EUR 9
- Fricassée of Wild Mushrooms
- EUR 9
- Seasonal Vegetables
- EUR 9
Desserts
- 75% Chocolate Souffle, Caramelized Hazelnut, Dulcey Sauce
- EUR 18
- French Toast, Goat’s Milk Sorbet and Amaretto, Custard
- EUR 16
- Profiteroles with Sesame Caramel and Vanilla Ice Cream and Hazelnut Sauce
- EUR 16
- Mont Blanc Pastry Revisited
- EUR 18
- Crème Brûlée, Cashew Crumble and Mandarin
- EUR 16
Full allergen information is available for all our dishes. Prices are net. Taxes and service are included.
The menus are given as an indication and can vary according to the seasons.