All Food and Drink
- Il Becco Restaurant
Join us for an Italian feast at our lively and sophisticated, all-day eatery, where enticing aromas float out of the open kitchen and the list of fine Italian wines is the longest in the country.
- ZANAYA Restaurant
From rod to fork, Chef Emiliano Rabia brings the authentic flavours from Mexico’s Pacific Coast to life here in the capital, using only the freshest seafood, artisanal produce and locally produced spices.
- Pan Dulce
Need a quick bite to eat before heading out for the day? Stop by our bakery for classic Mexican and French pastries, best enjoyed with a cup of fresh-brewed coffee out on our courtyard.
- Fifty Mils
Eclectic, innovative and unpretentious, our cool and comfortable gastrobar is hailed as one of the best in the city. Sip one-of-a-kind cocktails while mingling alongside international travellers and stylish locals alike.
- In-Room Dining
Whether it’s breakfast in bed, an impromptu business meeting or a midnight craving for chocolate cake, we’ve got you covered, day or night.
Culinary Experiences
![Aerial view of round Zanaya table filled with small meat, vegetable, garnish dishes]()
Sunday’s finestGo ahead, sleep in. Then meet us on the patio at ZANAYA for Sunday Brunch, which means unlimited glasses of Moët & Chandon paired with your choice of dishes savoury or sweet, light or hearty.
![Chef spoons sauce over whole grilled fish between wire racks on grill]()
Fresh from the coastTake a trip to Mexico’s Nayarit region without leaving the city with just one bite of Chef Emiliano Rabia's authentic zarandeado fish, prepared on ZANAYA’s custom-built zaranda grill, just as it was done on the coast before the arrival of the Spaniards.
