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From rod to fork, Chef Emiliano Rabia brings the authentic flavours from Mexico’s Pacific Coast to life here in the capital, using only the freshest seafood, artisanal produce and locally produced spices.


Monday – Saturday 7:00 am – 12:00 noon Sunday 7:00 am – 11:00 am
Lunch and Dinner
Monday – Friday 12:00 noon – 11:00 pm Saturday 1:00 pm – 11:00 pm
Brunch 12:00 noon – 5:30 pm

Signature Dish

  • Aerial view of table, hands holding forks, digging into whole grilled fish on platter
    Zarandeado Fish: Sea Bass or Daily Catch

    Served Guajillo-style or plain, with charred red onion, aguachile salsa, tortillas

To create authentic moments where the food is the main star, that is what it is all about in this kitchen.

Carlos Juarez Chef, Zanaya


  • Every Sunday from 12:00 noon to 6:00 pm

    Brunch al fresco

    Grab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Louis Roederer and people-watch in our courtyard.

More Dining Options