All Food and Drink

Culinary Experiences

Meet the Team

A male chef in white chef clothes standing in front of windows.

Executive Chef Aaron Brooks

A native Australian, Chef Brooks’ nine-year journey through Four Seasons kitchens across North America has orbited around a variety of cultures and cuisines, from Pan-Asian to New England staples. Passionate about his profession, he finds culinary inspiration from each destination, offering a sense of place with his cuisine. As opening chef of EDGE Steak & Bar, Brooks showcases his own modern take on the traditional steakhouse, with a distinct Miami edge.

Events

  • CHRISTMAS EVE & CHRISTMAS DAY DINNER

    Cherish the sacred holiday with loved ones at EDGE Steak & Bar while delighting in a special four-course menu for a magical feast.
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  • NEW YEAR’S EVE DINNER

    Indulge in an extraordinary culinary experience at EDGE Steak & Bar to welcome 2023. Choose between a first and second seating to begin the nights festivities.
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  • NEW YEAR’S EVE PARTY

    Within a star-studded setting perched above Brickell Avenue, toast to 2023 with a dazzling New Year’s Eve Party imbued with mythical splendor. Blending city spectacular and celestial glamour, experience an evening of enchantment with exhilarating rhythms from an energetic DJ along with thrilling entertainment and unmatched performances. An immaculate spread of canapés helmed by Executive Chef Aaron Brooks complement an open bar with fiery cocktails and a glittering champagne tower.
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Food has to be seasonal and relevant to where you are. It’s a fulfilling experience to be able to create dishes with inspiration from so many cultural influences in the city.

Aaron Brooks Executive Chef