All Food and Drink
![A well lit dining area with beige chairs and many hanging lights.]()
Learn MoreEDGE Steak & Bar
Within the indoor-outdoor art-deco setting of EDGE Steak & Bar, discover a menu with a hint of steakhouse nostalgia that rests just behind distinctive seafood elements and contemporary iterations. On Sundays, dine decadently and brunch leisurely among a bright and open scene.![An outdoor eating area with cushioned seats and plants.]()
Learn MoreBahía
Inspired by the coastal regions of Mexico, Latin America and the Caribbean, the menu at our poolside lounge is packed with flavour. The best complement for any dish? A shot of the bespoke reposado tequila, barrelled exclusively for us.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
Learn MoreIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Culinary Experiences
![A bright green cocktail.]()
COCKTAIL TROLLEY
Within the glow of an ambient interior, take part in an eclectic sensory experience with stirred martinis from our cocktail trolley and a joyful mix of rhythms that echo through our spaces.1 / 2
![A flight of martinis on a wood table.]()
SPIRIT TASTINGS
As a Four Seasons Hotel Miami guest, sip and enjoy afternoon tastings at EDGE Bar that feature a rotating menu of spirits with our complements.2 / 2
Events
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Vernick Fish Weekend Residency with Chef Greg Vernick
EDGE at Four Seasons Hotel Miami welcomes James Beard Award-winning Chef Greg Vernick and his Vernick Fish restaurant from Four Seasons Hotel Philadelphia at Comcast Center for a weekend residency on March 17 and 18. Taking a detailed, seasonal and sustainable approach in small and large plate offerings, the four-course Vernick Fish Miami menu will bring new life to the favourite hallmarks of oyster bar fare.
Meet the Team
Executive Chef Aaron Brooks
A native Australian, Chef Brooks’ nine-year journey through Four Seasons kitchens across North America has orbited around a variety of cultures and cuisines, from Pan-Asian to New England staples. Passionate about his profession, he finds culinary inspiration from each destination, offering a sense of place with his cuisine. As opening chef of EDGE Steak & Bar, Brooks showcases his own modern take on the traditional steakhouse, with a distinct Miami edge.
Food has to be seasonal and relevant to where you are. It’s a fulfilling experience to be able to create dishes with inspiration from so many cultural influences in the city.
Aaron Brooks Executive Chef