At Four Seasons Hotel Miami, we approach every wedding detail with you in mind. From coordinating arrivals and bespoke itineraries to creating unforgettable décor and wedding cakes, our expert wedding specialists take care of the details so you can focus on what’s important – celebrating your love.
Contact a wedding specialist. 1 (305) 358-3535 Get in Touch

Wedding Services

  • Bride wearing wedding dress with lace details leans into large white and pink floral bouquet
    Floral Arrangements

    From bridal bouquets to ceremony décor, we have preferred relationships with Miami’s top floral and event designers. Your flowers can be creative and contemporary or classic and traditional. We’ll work with you to find the perfect blooms to complement your wedding style.

  • Groom kisses bride's cheek as they sit on bench in modern event space

    Capture the spirit of your wedding in photos you’ll cherish forever. Pose on the grand staircase in our lobby or against the backdrop of our impressive art collection. Or showcase Miami’s vibrant spirit under a canopy of trees with skyline views.

  • White lanterns glow along outdoor pool lined with palm trees
    Sustainability in Mind

    Your wedding specialists can identify ways in which you can reduce the carbon footprint of your celebration and will help you implement environmentally sound measures throughout the entire planning process.

Menus & Catering

Good food doesn’t just please your palate. It can connect and inspire. Your wedding menu should be no different. Make the most of Florida’s fresh ingredients with a custom menu created by our talented chefs.
  • Tiered wedding cake on round banquet table with Champagne glasses
    Wedding Cakes

    From classic multi-tiered designs to adventurous flavours tailored to your palate, our culinary team will make sure your wedding cake fits your wedding style.

  • A chef cutting steak for a guest at the Sky Bridge
    On-Site Restaurants

    With three distinctive restaurants at the Hotel, you and your guests will have a variety of flavours to choose from, from meals inspired by Latin America and the Caribbean to a local farm-to-table steakhouse.

  • Chef garnishes gourmet meat entree on steel kitchen line
    Custom Menus

    Grilled beef tenderloin and butter-poached lobster. Slow-cooked short rib with crushed and creamed potatoes. Free-flowing wines. Work with us to create the three- or four-course meal of your dreams.