Flooded with natural light and drawing a chic, local crowd, this elegant space is a showcase for exceptional Italian ingredients fashioned into innovative Mediterranean dishes. Gather with friends over a cold Pinot Grigio on our garden terrace.
- 7:00 am – 11:00 am
- 12:00 noon – 4:30 pm
- 7:00 pm – 11:00 pm
- Children and Teen Menu
- 7:00 am – 11:00 pm
- Zucchini in Flower
Stuffed with ricotta, mint and tomato gazpacho
With mugo-pine pesto, marinated whitefish and pink pepper.
- Turbot Filet
With green peas, cheek bacon, mussel sauce and saffron
Executive Pastry ChefDaniele Bonzi
The genius behind the Hotel’s one-of-a-kind Chocolate Room, Italian-born Daniele also puts his skills to good use in the creation of delicate pastries and desserts that make good use of Italian ingredients and recipes. House-made sorbets, fresh-fruit tartlets and Four Seasons Milano-style tiramisu are all products of Daniele’s deft hands and attention to detail.
“I love the fact that there are so many varieties of cocoa growing around the world, all with distinctive properties, flavours and tastes, and countless ways to use them.”
More Dining Options
Live piano music plays, the fireplace crackles, and your gin and tonic – customized with fresh thyme or wild strawberries – is served with a smile. Our foyer bar is open all day for afternoon teas, pre-dinner cocktails or a quiet moment with an espresso.
With a focus on fresh and healthy Mediterranean dishes, our 24-hour, in-room dining menu encompasses everything from Japanese-style breakfasts to a Milanese veal osso buco with risotto.