COVER CHARGE
€ 5
A LA CARTE MENU
APPETIZERS
- Wild leaves salad, flowers and vegetables
- € 20
- Stracciatella cheese with mango, tomato, avocado and wild herbs
- € 22
- Culatello di Zibello "Oro Spigaroli", giardiniera e Parmigiano Reggiano DOP
- € 33
- Beef carpaccio "selezione Damini", rocket salad and summer black truffle
- € 31
- Veal fillet with tuna sauce, capers, frisee salad and bell pepper
- € 29
- Grilled prawns and calamari, AOP, crushed potatoes and piquillos pepper
- € 29
- Seabass ceviche marinated with lemongrass, ginger, corn cream and onion
- € 29
FIRST COURSES
- Seafood linguine with candied bergamot
- € 30
- Lobster fusilloni, pumpkin flower and zucchini
- € 36
- Tagliolino with tomato Az. Agricola Petrilli and basil
- € 22
- Ricotta and borage ravioli, butter, sage and lemon
- € 22
- Maccheroncello with white meat ragout and pecorino cheese
- € 22
- Gazpacho with fruit, vegetables, buffalo mozzarella and carasau bread
- € 22
- Milanese style risotto with saffron pistils
- € 25
MAIN COURSES
- Turbot fillet à la muniere with french beans and tomato
- € 45
- John Dory with scapece zucchini, radish and spinach
- € 40
- Crocker fish with vierge sauce, aubergine caviar and balsamic vinegar
- € 45
- Milanese style veal cutlet "selezione Damini" with rocket and cherry tomatoes
- € 47
- Beef fillet "selezione Damini" with mashed potatoes and bernaise sauce
- € 45
- Grilled chicken with peppers, caper leavesand potatoe
- € 36
DESSERTS
- Meringue, mint and blueberry with lime cream
- € 12
- Pistachio tartlet with apricot, peach and timut pepper
- € 12
- Chocolate mousse, caramel, rosemary and pine nut
- € 12
- Babà au rhum with red berries
- € 12
- Ice cream strawberry and cream
- € 12
- Tiramisù "Four Seasons Hotel Milano"
- € 12