EVERYTHING YOU NEED
- Local Specialties
Good food connects people not only to a place, but to each other. Our talented culinary team prides itself on sharing local Maharashtrian specialties such as alu wadi and kothimbir wadi, while also maintaining an enthusiastic approach to flavours from around the world.
- Hotel Restaurants & Bars
Guests can sample eclectic pan-Asian cuisine at our award-winning San:Qi, showcasing the finest Indian, Chinese, Japanese and Thai preparations, or a host of other international feasts in the comfort of their rooms.Details
- Make it Your Own
Enveloped by glass walls and intricate Indian tapestries, San:Qi’s two private-dining rooms offer a secluded setting for intimate gatherings. Both San:Qi and AER – Bar and Lounge can also be fully privatized for group events.
At Four Seasons Hotel Mumbai, we’re in the business of exceeding expectations – and with every new event we curate, we aim to raise the bar of creative and service excellence.Adelaide Quinn Director of Restaurants and Bars