Allow our expert guides to organize a complete itinerary tailored to your specific interests, no matter the occasion. With our host of seasonal activities, special wine dinners and year-round experiences, you’ll find something for everyone at Four Seasons.

Seasons in Napa Valley

Mustard Season
From January to mid-March, capture the majesty of bright-yellow wild mustard blooms in Napa Valley with world-class wine and fare as you toast to all the best in life.
Harvest Season
The valley comes alive with the harvest of grapes during “crush season,” beginning with white and sparkling wine grapes, followed by red wine grapes. From August to October, our Resort and the surrounding wineries host a variety of celebrations to herald the season.
Cabernet Season
With mild winter weather, the November to mid-January season is the time to sample the region’s finest, distinctive cabernet varietals. Enjoy the slower pace of life since harvest season has ended.

Explore Experiences

  • Racks of wine stacked on each other.

Neyers Wine Dinner

Enjoy a sensory experience with a five-course prix fixe menu prepared by Executive Chef Rogelio Garcia and an expert pairing of experimental and complex wines from Neyers winemaker Tadeo Borchardt. Borchardt, along with Four Seasons Sommelier Derek Stevenson, will lead the dinner, sharing history and information about the wines and winery.

  • March 29, 6:00 pm
  • USD 350 per person

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Elusa Wine Dinner

Led by Elusa winemaker Jonathan Walden, experience a curated menu of seasonal ingredients paired with Elusa’s finest wines for April’s Wine Dinner Series. Discover this exciting corner of Napa Valley with Elusa through their small lot wines, all meticulously crafted from vineyards within a four-mile radius of the winery. Winemaker Jonathan Walden works closely with famed winemaker Thomas Rivers Brown to showcase unique expressions of Calistoga terroir with precision and focus.


  • April 19, 6:00 pm
  • USD 350 per person

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The May Wine Dinner Series highlights Alpha Omega Winery’s single vineyard Chardonnays, Cabernets and late-harvest dessert wine. Robin and Michelle Baggett began their wine career by planting 750 acres in 1988 in the San Luis Obispo area, then Michelle stepped away to develop multiple hospitality brands before they combined their work again in 2006 to create Alpha Omega. Winemaker Matt Brain and his consulting winemaker Andy Erickson (Harlan, Screaming Eagle) craft world-class wines sourced from vineyards such as Stagecoach, Beckstoffer Georges III, Beckstoffer To Kalon and many other storied sites.

  • May 31, 6:00 pm
  • USD 380 per person

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Led by Radio-Coteau winemaker Eric Sussman, the June Wine Pairing Dinner Series will feature Riesling, Chardonnay, Pinot Noir, Syrah and Zinfandel. Radio-Coteau has multiple estate vineyards all over Sonoma County and Anderson Valley and has been Demeter Biodynamic Certified since 2008. Sussman’s expertise stems from years spent in France with Baron Philippe de Rothschild of Pauillac, then with Domaine Comte Armand and Domaine Jacques Prieur in Meursault. 

  • June 28, 6:00 pm
  • USD 350 per person

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Situated at the northern end of Napa Valley, the Calistoga AVA produces some of the world’s most prized wines. Four Seasons Resort and Residences Napa Valley and the Calistoga Wine Growers celebrate spring by offering a chance to taste exceptional Calistoga food and wine. You’ll enjoy the finest wines by both legendary and boutique producers, and delectable bites from local restaurants. Learn, sip and taste Calistoga, one of the most unique and special wine regions in the world.

  • April 1, 1:00 pm – 4:00 pm
  • USD 250 per person

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Easter Family Weekend

April 7–9
  • Brightly coloured easter eggs.
Call us for more information. +1 (707) 709-2100

Family Movie Night

Enjoy an evening movie with the whole family.

  • Friday, April 7
  • Complimentary for resort guests
  • Food and beverage available to purchase for outside guests



Enjoy a yoga session to connect with body and mind.

  • Saturday, April 8
  • 8:30 am
  • Complimentary for resort guests


Guided Hike

Join us for a guided hike through the surrounding valley trails with expansive vineyard views.

  • USD 150 per person


Children’s Pastry Class

Kick off Easter weekend by letting the kids learn the art of baking from our Four Seasons culinary team. Budding chefs will learn the baking basics and how to make a pastry that will come out of the oven tasting great. Parental supervision is required.

  • 2:00 pm – 3:00 pm
  • USD 75 per child ages 5–12

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Elusa Sunset Vineyard Stroll

Take a guided walk through the estate vineyard while sipping a glass of Elusa wine.

  • USD 150 per person


Easter Brunch

Savour a bounty of farm-to-table dishes prepared by our chefs while enjoying vineyard views at Truss. The menu includes seasonal favourites, as well as special dishes the whole family can enjoy.

  • Sunday, April 9
  • 11:00 am – 3:00 pm
  • USD 135 per adult; USD 55 per child ages 5–12
  • Includes complimentary Easter Egg Hunt

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Mother’s Day Weekend

May 12–14
Call us for more information. +1 (707) 709-2100

Mom’s Night Out

Mothers staying at the Resort enjoy an evening of complimentary sparkling wine and mini treatments at SPA Talisa Sunroom and Co-Ed Garden.

  • Friday, May 12
  • 6:00 pm – 8:00 pm


Morning Wellness

Yoga & Mindful Mommy Meditation.

  • Saturday, May 13
  • 8:30 am
  • Complimentary for resort guests


Mommy & Me Pizza Making

Enjoy time with the kids as we walk you through making delicous pizzas.

  • Saturday, May 13
  • 11:00 am – 12:00 noon
  • USD 75 per child
  • Complimentary for mothers staying at the Resort


Daddy & Me Game Time

Play time is the best time to connect fully with your youngest and give mom a much-needed rest.

  • Saturday, May 13
  • 1:00 pm – 3:00 pm


Perfume Making

Join Nomad Botanicals and create a just-for-you scent.

  • Saturday, May 13
  • 4:00 pm – 5:00 pm
  • USD 125 per person


Mother’s Day Brunch

Spoil moms at our brunch, complete with seasonal favourites created by the culinary team.

  • Sunday, May 14
  • USD 135 per adult; USD 55 per child ages 5–12

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Make the most of your stay with the expertise of our seasoned team, who can help curate the ideal adventure for every season.
featured offer
Experience More – Resort Credit

Receive a USD 200 nightly credit towards spa, dining, Resort activities and more.

  • Valid for Selected Dates Between Mar 30 2023 – Dec 31 2023
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.


  • USD 200 Resort credit per room, per night
more details
Advanced reservations are highly recommended for all restaurant, winery and transportation bookings three to four weeks in advance of your stay. Please contact our Concierge for arrangements to experience the best Napa Valley has to offer.
We can arrange virtually anything. +1 (707) 709-2100 Contact