See the waves glisten in the distance from your table at our open-air, waterfront restaurant. Where modern Caribbean fusion dishes perfectly complement the always spectacular Nevis sunsets.
Each dish has a story and an influence from all around the Caribbean. When you combine them, it’s magical.Rodelle Rawlins Sous Chef
Meet The Team
Rodelle RawlinsSous Chef
Rodelle Rawlins defines his style of cooking as “authentic Caribbean Creole,” something that comes naturally for him. His grandmother would often share her recipes with the young, up-and-coming chef, which led him to fall in love with cooking at an early age. He began his professional career as a Kitchen Manager and Executive Chef for a small restaurant in Trinidad, eventually working his way up to becoming a hotel and restaurant chef throughout the Caribbean. Today, Chef Rodelle’s recipes are featured on all eight restaurant and bar menus at our Resort, including his award-winning signature rub.
“My signature style takes advantage of the wide array of spices available here on the Island.”
More Dining Options
Whether you want to share a romantic dinner in the privacy of your room or villa, need to feed a hungry family or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
crowned monkey RUM BAR
The new crowned monkey RUM BAR boasts one of the finest global selections of spirits and cigars – perfect for pre-dinner cocktails, late night happy hours or moonlit nightcaps.
Kastawey Beach Bar
Capturing the joyful spirit and serene essence of our island home, this laid-back, toes-in-the-sand hideaway is one of our favourite places to enjoy a Caribbean afternoon or take in a breathtaking sunset.