Ty Bar

SWEET

Vanilla Scones
With Clotted Cream And Strawberry Rhubarb Jam
Brown Sugar Panna Cotta
With Raspberry Gelee
Chocolate Hazelnut Napoleons
Vanilla Cream Profiteroles
Lemon Tart
With Lemon Basil Meringue

SAVOURY

Smoked Salmon Roulade
With Osetra Caviar
Organic Egg Brioche
Organic Chicken Waldorf
Cucumber Brie
On Pumpernickel With Chef’s Aioli

TEA-INSPIRED COCKTAILS

THE BEE CUZ
Tea-Infused Gin, Lemon Juice, Spiced Honey Syrup Garnished With Chamomile Flowers
FOR THE LOVE OF ROSES
Musgrave Rose Gin, Rose Water Infused Rose Tea/Grapefruit Syrup, Lemon Juice, Lillet Rouge Garnished With Dried Rose Buds
THE CALMING TEA
Gin, Citrus Saccharum (Infusion Of Lemon And Lime Peels, Rosemary And Thyme), Lemon Juice And Yellow Chartreuse Garnished With A Fresh Mint Sprig (Served Either Warm Or Cold)

Pricing

Sweet And Savoury Tier With Traditional Tea, USD 75++ Per Person
Sweet And Savoury Tier With One Glass Of Louis Roederer Brut Champagne, USD 95++ Per Person
Sweet And Savory Tier With One Tea-Inspired Cocktail, USD 95++ Per Person

Caviar and Champagne by the bottle are available upon request. Menu is subject to change. Afternoon Tea will be available from 2:00 pm to 5:00 pm daily at Ty Bar by reservation only. To make reservations, please e-mail tybar.nyf@fourseasons.com or call +1 (212) 758-5700