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THE TEAM

A portrait of Wolfgang Puck'c chef

WOLFGANG PUCK

WORLD-RENOWNED CHEF AND RESTAURANTEUR

Four Seasons Hotel New York Downtown is home to the first CUT by Wolfgang Puck location in Manhattan. The Austrian-born celebrity chef works alongside the restaurant's Executive Chef, Ben Small, to create a five-star steakhouse menu, bursting with not only the finest cuts of meat but also plenty of fish and vegetarian options.