All Food and Drink
- CUT by Wolfgang Puck
Sumptuous breakfasts, relaxing lunches, and high-energy steak dinners – celebrated chef Wolfgang Puck has opened his first Manhattan restaurant, CUT, right here at our Hotel. Come and experience for yourself this sophisticated destination that’s home to inventive cocktails and the city’s best wagyu.
- In-room Dining
Whether you’re time-zone–hopping, hosting an impromptu meeting or looking for a quiet night in, you can choose from our extensive In-Room menu day or night.
- Picnic Like a Parisian
For a taste of France in NYC, head to Le District, a French marketplace bustling with Parisian-style food stalls. Shop for wine, cheese and charcuterie for an impromptu picnic in nearby City Hall Park.
- Experience History at Stone Street
Dating to the 17th century, Stone Street’s iconic taverns and restaurants form an important part of New York’s story. Come here for romantic Irish pubs and outdoor seating along the cobblestone street.
- Sophisticated Dining at the Seaport
Stroll through the Seaport District for some of New York’s most exciting dining, including pop-ups, tasting showcases and a food market from Jean-Georges Vongerichten.