Sumptuous breakfasts, relaxing lunches, and high-energy steak dinners – celebrated chef Wolfgang Puck has opened his first Manhattan restaurant, CUT, right here at our Hotel. Come and experience for yourself this sophisticated destination that’s home to inventive cocktails and the city’s best wagyu.
- Breakfast (Dining Room)
- 7:00 am – 10:30 am
- Light Breakfast (Lounge)
- Monday – Saturday 10:30 am – 12:00 noon
- Sunday 11:00 am – 2:30 pm
- Monday – Saturday 12:00 noon – 2:30 pm
- Sunday – Thursday: 5:30 pm – 10:00 pm Friday – Saturday: 5:30 pm – 11:00 pm
- 7:00 am – 1:00 am
- Japanese Pure Wagyu Beef
Available as rib-eye steak or New York sirloin, minimum 6 ounces per order
Inside CUT by Wolfgang Puck
Our private dining room seats 31 guests and serves as a perfect enclave for celebrations and social and business gatherings.