CUT by Wolfgang Puck

Call us to book your table. 1 (646) 880-1999 Online Reservations

Sumptuous breakfasts, relaxing lunches, and high-energy steak dinners – celebrated chef Wolfgang Puck has opened his first Manhattan restaurant, CUT, right here at our Hotel. Come and experience for yourself this sophisticated destination that’s home to inventive cocktails and the city’s best wagyu.

Breakfast (Dining Room)
7:00 am – 10:30 am
Light Breakfast (Lounge)
Monday – Saturday 10:30 am – 12:00 noon
Sunday 11:00 am – 2:30 pm
Monday – Saturday 12:00 noon – 2:30 pm
Sunday – Saturday 5:30 pm – 10:00 pm
7:00 am – 1:00 am

Signature Dishes

  •  Japanese Pure Wagyu Beef slices of sirloin steak on white platter
    Japanese Pure Wagyu Beef

    Available as rib-eye steak or New York sirloin, minimum 6 ounces per order

Inside CUT by Wolfgang Puck

  • Private Dining

    Our private dining room seats 31 guests and serves as a perfect enclave for celebrations and social and business gatherings.

More Dining Options