The first Manhattan establishment from celebrated chef Wolfgang Puck, CUT is located just off our hotel lobby. Whether you’re starting your day with a relaxing breakfast, catching up with friends over lunch or having a special family dinner, CUT delivers an elevated experience. At night, the restaurant and bar transform into a TriBeCa hot spot for locals living in our area.
- Tuesday – Saturday
- 5:30 pm – 9:30 pm
- Tuesday – Saturday 11:00 am – 8:00 pm
- Japanese Pure Wagyu Beef
Available as rib-eye steak or New York sirloin, minimum 6 ounces per order
Inside CUT by Wolfgang Puck
Our private dining room seats 31 guests and serves as a perfect enclave for celebrations and social and business gatherings.