North San Diego Fine Dining | Restaurants & Bars | Four Seasons
  • Crowds gathered around long dining table in sunny Seasons Restaurant as server stands with tray of appetizers
    Seasons Restaurant

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  • Close-up of hands placing white bowl with scoops of sorbet on wicker table
    Palmera Pool

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  • Summits Grill

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  • Framed menu sits on counter at Seasons Barista Bar, silver espresso machine, mugs and carafes in background
    Seasons Barista Bar

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  • Server carries breakfast tray with omelette, yogurt parfait, basket of muffins, coffee carafe and mugs
    In-Villa Dining

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All Food and Drink

Seasons Restaurant

Filled with natural light and modern beach-town charm, this is the culinary epicentre of our Residence Club, specializing in farm-to-table cuisine with an emphasis on local, seasonal ingredients.

Palmera Pool

Spend the day splashing around Palerma Pool without having to worry about what you'll do for lunch – our poolside menu offers something for everyone.

Summits Grill

Take a break from the water for some fresh fish tacos, a blackberry jalapeño margarita or grilled cheese for the little ones – all enjoyed al-fresco around Summits Pool.

Seasons Barista Bar

Need a pick-me-up? Our coffee shop serves everything from artfully prepared lattes to grab-and-go sandwiches to hand-selected bottles of California and New World wines.

In-Villa Dining

For family-style dinners, impromptu meetings or a quiet dinner for two in the comfort of your villa or guest room, we’ve got you covered, day or night.

We can arrange virtually anything. +1 (760) 603-3700 Contact

The Team

Portrait photo of Chef de Cuisine James Waters wearing black uniform, smiling in front of window

James Waters

Chef de Cuisine

A native of Philadelphia, Chef James grew up with a love for food and dining out. Encouraged by his grandparents to expand his palate at a young age, Chef James went on to receive an education in the culinary arts and positions at both Starr Restaurant Group on the East Coast and with Chef Daniel Boulud in New York City. An East-Coast transplant, he has found plenty to do in California to fuel his active side and says the bounty of seasonal ingredients here is a chef's dream.

"Working with local ingredients creates a very honest product; if you don’t care for it, you can tell right away."

Events

  • December 6

    Wine Dinner

    Take in Willamette Valley’s rich wine history at a special dinner featuring market-driven fare presented by Chef de Cuisine James Waters. Join us for a reception at 6:00 pm and dinner at 6:30 pm, served in the Seasons Private Dining Room. USD 149 per person.

Culinary Experiences

Professional kitchens are typically regarded as off limits, but in our kitchen, we want you to be part of it, to see that it’s all about the ingredients – and let them shine.

James Waters Chef de Cuisine
North San Diego Fine Dining | Restaurants & Bars | Four Seasons