Restaurants

Seasons Restaurant

Call us to book your table. +1 (760) 603-3700 Contact

Filled with natural light and modern beach-town charm, this is the culinary epicentre of our Residence Club, specializing in farm-to-table cuisine with an emphasis on local, seasonal ingredients.

Breakfast
6:30 am – 11:00 am
Lunch
11:00 am – 2:00 pm
Dinner
5:00 pm – 9:00 pm

Signature Dish

  • Crispy Striped Bass filet on bed of sea beans, wax beans and chorizo-mussel nage, topped with tomato and herbs
    Crispy Striped Bass

    Wax bean, tomato, garlic, chorizo-mussel nage, sea beans

We let the local ingredients define the concept, and for us, it’s not just a concept — it’s a way of cooking.

Somer Perez Director of Outlets

Events

  • January 21–28

    San Diego Restaurant Week

    In honour of Restaurant Week, Seasons Restaurant will feature special prix-fixe menus (with choices) that are inspired by the season’s finest ingredients, as interpreted by our new Chef de Cuisine, James Waters.

More Dining at Four Seasons Hotel Aviara