Filled with natural light and modern beach-town charm, this is the culinary epicentre of our Residence Club, specializing in farm-to-table cuisine with an emphasis on local, seasonal ingredients.
- 6:30 am – 11:00 am
- 11:00 am – 2:00 pm
- 5:00 pm – 9:00 pm
- Crispy Striped Bass
Wax bean, tomato, garlic, chorizo-mussel nage, sea beans
We let the local ingredients define the concept, and for us, it’s not just a concept — it’s a way of cooking.Somer Perez Director of Outlets
- January 21–28
San Diego Restaurant Week
In honour of Restaurant Week, Seasons Restaurant will feature special prix-fixe menus (with choices) that are inspired by the season’s finest ingredients, as interpreted by our new Chef de Cuisine, James Waters.