Filled with natural light and modern beach-town charm, this is the culinary epicentre of our Residence Club, specializing in farm-to-table cuisine with an emphasis on local, seasonal ingredients.
- Breakfast
- 6:30 am – 11:00 am
- Lunch
- 11:00 am – 2:00 pm
- Dinner
- 5:00 pm – 9:00 pm
Signature Dish
Crispy Striped BassWax bean, tomato, garlic, chorizo-mussel nage, sea beans
We let the local ingredients define the concept, and for us, it’s not just a concept — it’s a way of cooking.
Somer Perez Director of Outlets
Events
- January 21–28
San Diego Restaurant Week
In honour of Restaurant Week, Seasons Restaurant will feature special prix-fixe menus (with choices) that are inspired by the season’s finest ingredients, as interpreted by our new Chef de Cuisine, James Waters.
More Dining at Four Seasons Hotel Aviara
![Close-up of hands placing white bowl with scoops of sorbet on wicker table]()
DetailsPalmera Pool
Spend the day splashing around Palerma Pool without having to worry about what you'll do for lunch – our poolside menu offers something for everyone.
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DetailsSummits Grill
Take a break from the water for some fresh fish tacos, a blackberry jalapeño margarita or grilled cheese for the little ones – all enjoyed al-fresco around Summits Pool.
![Framed menu sits on counter at Seasons Barista Bar, silver espresso machine, mugs and carafes in background]()
DetailsSeasons Barista Bar
Need a pick-me-up? Our coffee shop serves everything from artfully prepared lattes to pastries and sandwiches to hand-selected bottles of California and New World wines.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
For family-style dinners, impromptu meetings or a quiet dinner for two in the comfort of your villa or guest room, we’ve got you covered, day or night.
