Highlighting the bounty of the sea with the freshest daily catch from Oahu’s pristine waters, join us at James Beard Award-winning Chef Michael Mina’s Hawaiian Hale and enjoy a five-course prix fixe menu under candlelight in our traditionally-inspired grass-thatched canoe house.
- All year round - Evening (dinner only)
- 3 hours
- From USD 139 /person
Tasting Menu - maximum 20 guests
Adults USD 139