Call us to book your table. +1 (808) 679-3347 Online Reservations
Noe celebrates time-honoured Southern Italian cuisine with a modern attitude. Led by Michelin-starred, Japanese-Italian chef Ryo Takatsuka, Noe is a remix of traditional Southern Italian ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary outdoor setting. Enjoy a glass of fine wine while savouring the Capri-by-way-of-Oahu menu, featuring local seafood, top-quality meats and homemade pastas.


Daily 5:00 pm – 9:00 pm
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Signature Dishes

  • Whipped ricotta on plate with edible flower garnish, honeycomb, toast
    Whipped Ricotta

    With truffle honey and almonds

  • Whole fish with clams, shells, whole olives and tomatoes in bowl
    Branzino Acqua Pazza

    With clams and olives

  • Tagliatelle truffle mushroom pasta on blue plate

    With truffle paste and mushrooms

Reservations and Inquiries +1 (808) 679-3347 Online reservations

Meet the Team

Chef Ryo Takatsuka

Ryo Takatsuka

Chef de Cuisine, Noe
Chef Takatsuka has been drawn to the kitchen ever since he was a young boy growing up in Toyama, a coastal city along the Sea of Japan. His passion for Italian cuisine propelled a bold move to Tuscany and straight into the kitchens of Pistoia and Siena. During his 10 years in Italy, he worked with Chef Giancarlo Perbellini in Verona, helping his restaurant to earn two Michelin stars before Chef Takatsuka moved to Tokyo in 2008 as Head Chef for the highly acclaimed Ristorante Yamazaki. In 2016, he arrived here at Noe, where his creative vision comes to life in the most unexpected ways.

“Never give up; you already know what is the most important for you.”

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