All Food and Drink
Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.
Perched above the Atlantic just steps from the beach, fresh grilled fare captures the spirit of the western tropics at our casual poolside restaurant.
- Versailles Terrace
Explore a menu filled with French-meets-Mediterranean dishes, served alongside views of the pool and gardens.
- DUNE Bar
Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges Vongerichten as you sway to the rhythm of live music and look onto idyllic ocean views.
- Martini Bar and Lounge
Sample custom creations by our master mixologists along with the favourite martinis of notable guests, including James Bond.
- In-Room Dining
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.
- Every Friday
Friday Wine Hour
Join us in the Library Lounge on Fridays from 6:00 pm to 7:00 pm to sample some of our favourite varietals.
- March 18 to April 21, 2019Details
SPICE by JG
For a limited time, enjoy our newly hatched lunch and dinner spring menu at Versailles Terrace, highlighting Jean-George's favourite street food flavours from his time spent in Southeast Asia.
- April 21, 2019 – 12:00 Noon to 3:00 pmDetails
Bring your family to DUNE for the Sunday Brunch of the Season. Bahamian classic cuisine, a raw bar, imported cheese and charcuterie with sumptuous dessert spreads complete the weekend. The mimosa and Bloody Mary stations are not-to-be-missed. USD 120 per adult and USD 60 per child under 12. Reservation required.
- A Romantic Evening
For a date night you won't soon forget, let us set a private table for two in our tranquil Versailles Garden, or, kick your shoes off and settle in for dinner on the beach.
- Fusion at the Beach
Reserve a table out on DUNE’s terrace and you won’t be disappointed. Internationally renowned Chef Jean-Georges Vongerichten serves up an innovative blend of French-Asian fare, flavoured with herbs from our own organic garden, that is an experience all its own.