Dining

Events and Promotions

Experience incredible dinners and special events presented by our award-winning culinary team and guest chef collaborations.

Italian Truffle Dinner at Ravello
Join us for a five-course Italian dinner featuring the exclusive Piedmont Truffle and wine pairings hosted by Italian native and Executive Chef Fabrizio Schenardi and special guest chefs Riccardo Marello and Piero Rainone and wine expert Ugo Mura of IFSE Culinary Institute, in collaboration with Regione Piemonte. The dinner is USD 195 per person (all inclusive). Reservations are required and may be made by calling +1 (407) 313-6161. February 1, 6:30 pm – 10:00 pm
Louis Roederer Champagne Dinner
Raise a glass and indulge in a delicious four-course dinner with Louis Roederer Champagne pairings, presented by Capa Chef Gabriel Massip and Executive Pastry Chef Rabii Saber, along with special guest Eve Bordarier, Regional Manager for Maisons Marques & Domaines. The dinner is USD 250 per person (all inclusive) and must be reserved in advance by calling +1 (407) 313-6161. February 27, 6:30 pm – 10:00 pm
Sips & Cigars Happy Hour
In the evenings, head to Plancha at the golf clubhouse to enjoy a cigar outside on the spacious terrace with picturesque views of the lake, and sip signature cocktails, such as the refreshing Hemingway Daiquiri, a Lemon Basil Punch or a Plancha Mojito, all at half the price. Monday – Friday, 3:00 pm – 6:00 pm
Kids Eat Free
Children ages 5 and under staying at our Resort eat for free at our restaurants, including Ravello, The Lobby Bar, Capa, Capa Lounge, Plancha and PB&G, with the purchase of one adult meal. Excludes the Character Breakfast at Ravello, Lickety Split, In-Room Dining and our poolside menu. Every Day, Kids Menu items only
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