Snacks
- Jumbo Shrimp Cocktail (GF)
- Seasoned Shrimp, House-Made Cocktail Sauce
- USD 22
- Crispy Chicken Wings
- Choice of: Spicy Buffalo, Sweet Chili, Salt & Pepper
- USD 18
- Mezze Platter (V)
- Hummus, Quinoa Tabbouleh, Feta, Olives, Grilled Pita
- USD 19
- Chicken Quesadilla
- Roasted Guajillo, Oaxaca Cheese, Grilled Corn, Sour Cream, Fire Roasted Salsa
- USD 22
- Jackfruit Cake (V)
- Chipotle Eggless Mayo
- USD 18
Soup and Salad
- Chicken Noodle Soup
- USD 10
- Caesar
- Romaine, Focaccia Croutons, Shaved Parmesan, Caesar Dressing, Anchovies
- USD 18
- Classic Cobb (GF)
- Blue Cheese, Romaine, Chopped Egg, Scallion, Tomato, Bacon, Avocado, Ranch Dressing
- USD 19
- Add Herb Rubbed Chicken 10
- Add Grilled Shrimp or Salmon 14
- Add Tofu 6
Sandwich Board
All Sandwiches and Burgers served with choice of:
- Turkey Club
- Toasted Bread, Avocado, Bacon, Tomato, Mayonnaise, Smoked Buttermilk Turkey
- USD 21
- Hot & Crispy Chicken Sandwich
- Hot Nashville Fried Chicken, Smoke Gouda, Garlic Aioli, Arugula, Tomato Jam, Pickles
- USD 24
- Grown-Up Grilled Cheese
- Brioche Toast, Aged Cheddar, Bacon, Tomato
- USD 18
Burger Bar
Create your own burger with selections below
USD 23
- *Burger Patty
- Beef Burger, Veggie Burger
- Cheese
- Cheddar, American, Swiss, Provolone, Vermont White Cheddar, Brie, Blue
- Something Extra
- Choice of: Smoked Bacon, Avocado, Fried Egg, Sautéed Mushrooms
- USD 5
Mamma Mia!
- 12" Personal Pizza
- Cheese USD 20
- Pepperoni USD 22
Pasta Bar
USD 21
- Create your own Pasta
- Penne, Spaghetti, Gluten Free Fusilli
- Choice of Sauce
- Alfredo, Marinara, Bolognese, Pesto
- Add Meatballs or Grilled Chicken
- USD 10
- Add Shrimp
- USD 14
- Add Salmon
- USD 16
A 20% service charge and a USD 6 delivery charge will be added to all orders.
*Our mindfulness & contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs & sustainably certified fish, & reducing waste while minimizing environmental impact. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. If unsure of your risk, consult a physician Please inform your server of any dietary restrictions or aversions