Call us to book your table. +1 (407) 313-7777 Online Reservations

With two outdoor terraces and an elegant dining room, our 17th floor rooftop steakhouse and bar showcases expertly wood-fired prime cuts and unique Spanish-influenced cuisine in a vibrant and sophisticated setting, with diverse offerings range from New Basque-inspired small plates to an array of fresh seafood. Named among the Best 100 Wine Restaurants in the US by Wine Enthusiast magazine, Capa Steakhouse features a wine and cocktail program that emphasizes both regional specialties and global classics. Two outdoor terraces feature stunning views of the nightly WALT DISNEY WORLD® fireworks spectaculars, while our open kitchen allows you to be close to the action.

HOURS

Dinner
Daily 5:00 pm – 10:00 pm
Live Spanish Guitarist
Wednesday & Saturday 6:00 pm – 9:00 pm

Signature Dishes

  • Porterhouse Steak slices of beef on wood butcher's board with green jalapeno peppers
    Porterhouse Steak

    A 32-ounce cut of prime beef from Creekstone Farms, Arkansas City, Kansas

  • Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with friends and family over a Capa GinTonic, made with Caorunn Gin and Fever-Tree Mediterranean Tonic. Garnished with citrus and botanicals to enhance the gin notes and poured over an ice sphere, the drink is as beautiful as it is delicious.

Reservations and Inquiries +1 (407) 313-7777 Online Reservations

EVENTS

  • Daily

    WALT DISNEY WORLD® Resort Theme Park Fireworks Displays

    Enjoy spectacular views of the Disney fireworks from Capa’s outdoor terraces. Please see the Disney Calendar for times and dates. Showtimes are subject to change and to cancellation in the case of inclement weather.

    View Calendar

Meet the Team

Portrait photo of Capa Chef Gabriel Massip wearing white uniform

Gabriel Massip

Chef, Capa

Born just outside of Paris, Chef Gabriel’s first taste of a chef’s life came from his family kitchen, where he quickly realized his natural culinary skill. After a career spent cooking in award-winning restaurants across the globe, from Australia to New York and Bora Bora, he brings more than 11 years of experience to Capa, working with his team to continue to provide the high-quality dining experience that makes Capa one of the best restaurants in Central Florida.

“From the beginning, I was taught by my mother that the best dishes are cooked well, with simple ingredients.”

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