With two outdoor terraces and an elegant dining room, our 17th-floor signature steakhouse serves fresh Florida seafood, Spanish-influenced tapas and expertly grilled cuts from our wood-burning grill in a romantic setting named among the Best 100 Wine Restaurants in the US by Wine Enthusiast magazine.
- 6:00 pm – 10:00 pm
- Porterhouse Steak
A 32-ounce cut of prime beef from Creekstone Farms, Arkansas City, Kansas
Meet the Team
Gabriel MassipChef, Capa
Born just outside of Paris, Chef Gabriel’s first taste of a chef’s life came from his family kitchen, where he quickly realized his natural culinary skill. After a career spent cooking in award-winning restaurants across the globe, from Australia to New York and Bora Bora, he brings more than 11 years of experience to Capa, working with his team to continue to provide the high-quality dining experience that makes Capa one of the best restaurants in Central Florida.
“From the beginning, I was taught by my mother that the best dishes are cooked well, with simple ingredients.”