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Our Michelin-starred 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.


Daily 5:00 pm – 10:00 pm
Live Spanish Guitarist
Wednesday & Saturday 6:00 pm – 9:00 pm

Signature Dishes

  • Porterhouse Steak slices of beef on wood butcher's board with green jalapeno peppers
    Porterhouse Steak

    A 32-ounce cut of prime beef from Creekstone Farms, Arkansas City, Kansas

  • Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with friends and family over a Capa GinTonic, made with Caorunn Gin and Fever-Tree Mediterranean Tonic. Garnished with citrus and botanicals to enhance the gin notes and poured over an ice sphere, the drink is as beautiful as it is delicious.

Reservations and Inquiries +1 (407) 313-7777 Online Reservations


  • Daily

    WALT DISNEY WORLD® Resort Theme Park Fireworks Displays

    Enjoy spectacular views of the Disney fireworks from Capa’s outdoor terraces. Please see the Disney Calendar for times and dates. Showtimes are subject to change and to cancellation in the case of inclement weather.
    View Calendar

Meet the Team

Portrait photo of Capa Chef Gabriel Massip wearing white uniform

Gabriel Massip

Chef, Capa
Born just outside of Paris, Chef Gabriel’s first taste of a chef’s life came from his family kitchen, where he quickly realized his natural culinary skill. After a career spent cooking in award-winning restaurants across the globe, from Australia to New York and Bora Bora, he brings more than 11 years of experience to Capa, working with his team to continue to provide the high-quality dining experience that makes Capa one of the best restaurants in Central Florida.

“From the beginning, I was taught by my mother that the best dishes are cooked well, with simple ingredients.”

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