Call us to book your table. +1 (407) 313-7777 Online Reservations
With tall, arched windows and an outdoor terrace, our modern Italian restaurant invites you to start your day with a decadent breakfast and fresh juice bar, or feast on authentic cuisine crafted by Executive Chef Fabrizio Schenardi, a native of Torino, and Sous Chef Riccardo Sala, a native of Milano. Delight in house-made pasta, pizza dough and limoncello, masterfully crafted with ingredients imported straight from Italy.


7:00 am – 11:00 am
Daily 5:30 pm – 10:00 pm

Signature Dish

  • Veal Ravioli pasta garnished with shaved parmesan cheese, mushrooms on plate

    Stuffed with veal, spinach and ricotta, served with wild mushrooms and truffle essence

Reservations and Inquiries +1 (407) 313-7777 Online Reservations

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