Take afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of Tokyo afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views.
HOURS
- All-Day Dining
- 7:30 am – 9:00 pm (last order at 8:00 pm)
- Afternoon Tea
- First seating: 11:00 am – 1:00 pm (Last order at 12:30 Noon) Second seating: 1:30 pm – 3:30 pm (Last order at 3:00 pm) Third seating: 4:00 pm – 6:00 pm (Last order at 5:30 pm)
- Live Music
- 6:30 pm – 9:00 pm Live Music Cover Charge of JPY 1,000 after 6:00 pm (does not apply to in-house guests)
SIGNATURE DISHES
AFTERNOON TEA
MATCHATraditional Japanese green tea carefully selected by our tea sommelier
AWABANCHA
Club SandwichChicken, Pork Bacon, Lettuce, Tomato, Egg, Avocado
MEET THE TEAM
YUSUKE AOKI
Executive Pastry ChefMultiple award-winning Executive Pastry Chef Yusuke Aoki discovered his talent for dessert-making at a French pastry boutique in Shiga, Japan. The pastry chef and chocolatier honed his skills at hotels and patisseries around the world, including a stint at Four Seasons Resort Bali at Jimbaran Bay, before returning home to Japan to oversee the Hotel’s pastry program.
“The ‘whoa’ look on someone’s face when they taste my dessert makes all the effort worth it.”
Events
- April 1–30Reserve now
Sakura Afternoon Tea
Paint the town pink with our springtime Afternoon Tea, brimming with cherry blossoms. Blushing petals unfold across a repertoire of sweet and savoury delights, infused with the flavours of sakura. This visually spectacular spread is only available while cherry blossoms are in bloom. Starting at JPY 8,800. - Reserve now
Dinner Above the Clouds
Get ready to drink and dine in a sky-high setting. THE LOUNGE presents a three-course dinner crafted by Chef Yoshihiro Kigawa. Situated in the heart of the Otemachi district, our 39th floor atmospheric lounge introduces a lineup of new experiences to elevate your evenings in Tokyo. The elevator doors open to reveal the golden sunset at dusk or the glittering sweep of the cityscape at night. JPY 6,500 per person. Live music cover charge of JPY 1,000 applies to outside guests.
More Dining Options
![Couple dines at circular table at est, sommelier presenting them with a bottle of wine]()
Detailsest
Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.![Restaurant with square tables and grey chairs/sofas, black-and-white tile floor, wall of windows looking out to Imperial Gardens in Tokyo]()
DetailsPIGNETO
Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.![Couple shares cocktails at intimately lit VIRT�]()
DetailsVIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.![In-room dining breakfast spread with bakery items and orange juice]()
DetailsIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.![]()
DetailsTakeaway
Celebrate in the comfort of your own home with artful cakes by award-winning Executive Pastry Chef Yusuke Aoki. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
