Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.
- 7:00 am – 10:30 am Last order at 10:00 am
- 11:30 am – 2:30 pm LAST ORDER AT 2:30 PM AND 4:30 PM FOR À LA CARTE
- Afternoon Dining
- 2:30 pm – 5:00 pm Last order at: 4:30 pm
- 5:30 pm – 10:00 pm Last course order at 9:00 pm and 9:30 pm for à la carte
- Outdoor Terrace
- April – October
T-Bone Steak (1 kg), Chianti Wine Sauce
Tomato, Spring Basil, Olive Oil, Vinegar
- MARGHERITA PIZZA
Tomato Sauce, Mozzarella, Basil
Garlic, White Wine, Parsley, Garlic Bread
- Reopening April 10
Our sky-high, open-air terrace – a rare luxury in our exclusive Tokyo neighborhood – offers soaring views of the Imperial Palace gardens, the cityscape and Mount Fuji during select seasons. Enjoy an aperitivo, evening cocktails or meal with the best seats in town.
MEET THE TEAM
Yoshihiro KigawaChef de Cuisine
Armed with years of training in Italian kitchens and under Michelin-starred masters, Chef de Cuisine Yoshihiro Kigawa brings a deep knowledge of his craft to PIGNETO. Menus are crafted through a careful process that draws on the landscape of ingredients, the skills of producers and the cultural background of dishes, along with more technical aspects such as nutritional profiles and the concentration of salt and sugar. Kigawa also finds creative inspiration in the myriad of shapes and colours around him, from fashion to art and architecture.
“For me, pure ingredients and thoughtful simplicity are the highest form of sophistication.”
Alessandro De LeoMaestro Pizzaiolo
Hailing from the Italian city of Naples, Specialty Pizza Chef Alessandro Luca de Leo draws on his legacy to bring the finest traditions of pizza-making to PIGNETO. Building on authentic Italian techniques, de Leo crafts pizzas best described as Neapolitan 2.0. In place of the standard 00 flour, he uses an innovative 0-type flour that is extremely pure and made with 100 percent Italian grains, unlike most brands in Asia which include a mix of foreign grains. This flour became available in Japan only last year, with de Leo playing an instrumental role in bringing it to the country.
“Pizza is a way of life in Napoli. We’ve perfected the art over centuries – it’s in our blood. If you start making pizza in Napoli, it means you want to be the best.”
- Available for LUNCH & DINNERReserve now
Monthly PizzaEnjoy handcrafted pizzas by maestro pizzaiolo Alessandro de Leo. Hailing from Naples, the birthplace of pizza, de Leo brings the finest traditions of pizza-making to Tokyo. January: Buffalo Mozzarella Espuma, Jerusalem Artichoke Cream and Anchovies. February: Brussels Sprouts, White Wine Sausage, Black Olives and Smoked Provola Cheese. March: Mozzarella, Rocket and Macadamia Nut Cream, Prosciutto and Grated Pecorino from Sardinia. JPY 3,900.
- Available for LUNCH & DINNERReserve now
Viaggio in TrenoEmbark on a delectable train journey through Italy for a glimpse into regional Italian cuisines. Our new menu at PIGNETO winds its way through various regions of the country, inviting you to taste traditional specialties along the way. April: Central Italy (Milan, Piacenza and Bologna); May: Southern Italy (Foggia, Taranto and Napoli); June: Central and Southern Italy (Rome and Napoli). JPY 15,000 per person.
- Weekdays beginning April 10, 5:30 pm – 9:30 pmReserve now
Sunset AperitivoGather with friends or colleagues for a good time bathed in the glow of sunset. Italian appetizers and 60 minutes of free-flow draft beer, red and white wine, sparkling wine and cocktails are included. JPY 6,900 per person.
More Dining Options
TakeawayCelebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
VIRTÙPay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
In-Room DiningWhether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
estChef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.
THE LOUNGETake afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of Tokyo afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views.