Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
HOURS
- Weekdays
- 5:00 pm – 12:00 midnight Last order at 11:00 pm
- Weekends & Public Holidays
- 12:00 noon – 12:00 midnight Last order at 11:00 pm
- Please note
- Reservations are available from 12:00 noon to 5:00 PM
For a more exclusive bar experience, VIRTÙ offers Private Bar seating up to 10 people with views of the Tokyo skyline.
SIGNATURE DRINKS
SomeiyoshinoRice Shochu, Sake, Sakura Liqueur, Grapefruit, Lemon, Sakura Salt, Absinthe,Tonic Kizashi
MELLOW AMER NEGRONIOkayama Gin, Campari, Antica Formula, Picon, White Peach Liqueur, Chartreuse Elixir Vegetal
Smoked Ume FashionedHomemade Brandy Umeshu, Japanese Whisky, Hinoki Bitters
Meet The Team
Keith Motsi
Head Bartender and Beverage OperationsBringing an intriguing blend of charisma and diligence behind the bar, Keith Motsi oversees an extraordinary drinking experience at VIRTÙ, our Paris-meets-Tokyo bar. Here is a Head Bartender who does it all, from keeping a close eye on whether each guest is having a memorable time to putting on his dancing shoes on lively nights – regulars will soon know all his signature moves!
“At the end of the day, we are on stage. And every moment is showtime.”
Events
Bar Master Series
VIRTÙ, our Paris-meets-Tokyo destination bar, welcomes top bartenders from Japan and beyond for series of one-night-only guest shifts. January 8: Zest, Seoul (#48 on Asia's 50 Best Bars 2022); January 29: Atsushi Suzuki from The Bellwood, Tokyo; February 19: SCARFES Bar, London.
More Dining Options
![Two female guests enjoy Afternoon Tea at The Lounge as they gaze out the floor-to-ceiling windows at the Tokyo skyline]()
DetailsTHE LOUNGE
Take afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of Tokyo afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views.![]()
DetailsTakeaway
Celebrate in the comfort of your own home with artful cakes by award-winning Executive Pastry Chef Yusuke Aoki. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.![Restaurant with square tables and grey chairs/sofas, black-and-white tile floor, wall of windows looking out to Imperial Gardens in Tokyo]()
DetailsPIGNETO
Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.![In-room dining breakfast spread with bakery items and orange juice]()
DetailsIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.![Est dining room with cream plush chairs, tables set with glassware, natural light, hardwood floors]()
Detailsest
Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.
