Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
HOURS
- Weekdays
- 5:00 pm – 12:00 midnight Last order at 11:00 pm
- Weekends
- 12:00 noon – 12:00 midnight Last order at 11:00 pm
For a more exclusive bar experience, VIRTÙ offers Private Bar seating up to 10 people with views of the Tokyo skyline.
SIGNATURE DRINKS
VIRTÙ75Champagne, Japanese Gin, Lemon, Absinthe, Orange Bitters
CHAMPS DE LAVANDEVodka, Calpis, Lemon, Violette Liqueur, Lavender Bitters, Soda
UME OLD-FASHIONEDFresh Japanese Plum, Spices, Bourbon
Meet The Team
Keith Motsi
Head Bartender and Beverage OperationsBringing an intriguing blend of charisma and diligence behind the bar, Keith Motsi oversees an extraordinary drinking experience at VIRTÙ, our Paris-meets-Tokyo bar. Here is a Head Bartender who does it all, from keeping a close eye on whether each guest is having a memorable time to putting on his dancing shoes on lively nights – regulars will soon know all his signature moves!
“At the end of the day, we are on stage. And every moment is showtime.”
Events
Micro-Seasonal Cocktail
Enjoy sensual cocktails that marry Japanese ingredients and techniques with classic French flavours. VIRTÙ’s experienced mixologists take an innovative approach to seasonal cocktails, dividing the country’s four major seasons further into 12 micro-seasons. Through January, discover a selection of cocktails centred around yuzu and Amaou strawberries. In February, the focus shifts to Kinkan (Asian kumquat) and Beni Hoppe strawberries.BAR MASTERS SERIES
Nothing shakes up a good cocktail like a little camaraderie. VIRTÙ welcomes top bartenders from across Japan for its monthly Bar Masters series. Bringing the local community together and keeping spirits high, the visiting mixologist will take their place behind the bar and craft their own unique cocktails as our guest bartender for the night.- Fridays and Saturdays, 8:30 pm to 11:00 pm
Hey DJ, Give Me A Beat
Start your weekend with handcrafted cocktails and a live DJ. Coupled with spectacular views of Tokyo, VIRTÙ provides the perfect atmosphere to raise the tempo for an impressive nighttime affair.
More Dining Options
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DetailsTakeaway
Celebrate in the comfort of your own home with artful cakes by award-winning Executive Pastry Chef Yusuke Aoki. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.![Two female guests enjoy Afternoon Tea at The Lounge as they gaze out the floor-to-ceiling windows at the Tokyo skyline]()
DetailsTHE LOUNGE
Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.![Restaurant with square tables and grey chairs/sofas, black-and-white tile floor, wall of windows looking out to Imperial Gardens in Tokyo]()
DetailsPIGNETO
Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.![In-room dining breakfast spread with bakery items and orange juice]()
DetailsIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.![Est dining room with cream plush chairs, tables set with glassware, natural light, hardwood floors]()
Detailsest
Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir at Michelin-starred est, which known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.
