The first restaurant in the US to partner with the chef behind the #1 World’s Best Restaurant – Mauro Colagreco delivers the spirit of the Mediterranean through live-fire cooking and earth-conscious offerings, inspired by Florida and a passion for gardening.
- 7:30 am – 11:00 am
- Sunday – Thursday 5:30 pm – 9:00 pm Friday – Saturday 5:30 pm – 9:30 pm
- Florie's Bar
- Monday – Thursday 4:00 pm – 11:00 pm Friday – Saturday 11:00 am – 12:00 midnight Sunday 11:00 am – 11:00 pm
- Our Masterdish: Heirloom Tomato and Peach Carpaccio
Sicilian pistachios, chives and ginger vinaigrette
- Our Masterdish: Local Burrata with Citrus Salad
Basil, coriander seeds, raisins and Sicilian pistachios
- Signature Sharing Bread
Chef Mauro Colagreco’s lemon ginger olive oil
- Seared Snapper Filet
Cucumber, orange, mint, coriander, sautéed baby bok choy and yogurt-shallot sauce
FLORIE'S MEDITERRANEAN SUMMER
Showcasing Chef Mauro Colagreco’s global footprint, this prix-fixe summer tasting experience presents a menu without borders, paying homage to Florie’s worldly spirit as we highlight a new Mediterranean destination each month.
- Daily, 5:00 pm – 6:00 pmDetails
The ideal interlude to dinner at Florie’s, our take on happy hour features seasonal selections of pizzas, oysters, Prosecco and rosé. Meet us in Florie’s Bar and Lounge.
Mauro ColagrecoChef Partner
Argentine-Italian Chef Mauro leads 10 restaurants worldwide, including Mirazur, currently number one on the 2019 World’s Best Restaurants list. Here at Four Seasons Resort Palm Beach, he opens his first restaurant in the United States with Florie’s.
“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea.”
More Dining Options
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Palm Beach dining experience delivered right to your room, whenever you like.