All Food and Drink
- Le Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French cuisine and the combination of classic ingredients with ambitious, new techniques. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most sophisticated dining rooms.
- Le George
The elegant designed dining room reflects the menu of our Michelin-starred restaurant – light and modern, Mediterranean-style cuisine, designed for sharing and bursting with freshness.
Awarded one Michelin star, L’Orangerie offers a new culinary experience at the heart of Four Seasons Hotel George V. The restaurant’s culinary offerings are a nod to the future of dining with light, balanced cuisine served in an intimate setting.
- La Galerie
The heart of the Hotel, our all-day lounge is festooned with 19th-century art and Flemish tapestries, the perfect spot for post-shopping tea, a mid-day coffee break or a summer cocktail in the courtyard.
- Le Bar
Intimate, atmospheric and perfect for a rendezvous, our cosy bar draws in guests throughout the day for chats over coffee, sundowners and digestifs.
- In-Room Dining
Whether you’re craving a morning croissant or a steak and bottle of Burgundy from Le Cinq, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.
- Daily, 3:00 pm – 6:00 pm
Join us daily for a cosy afternoon of live piano music and sumptuous tea service in our elegant La Galerie lounge.
Eric BeaumardRestaurant Director
Eric’s passion for harmonizing wine and food is evident in each culinary creation at Four Seasons, where he has led our three restaurants to numerous accolades and Michelin stars. But he’s perhaps most proud of creating Le Cinq’s 50,000-bottle wine cellar, which represents the rich diversity of the great vineyards of France and the rest of the world and produces the perfect bottle for every meal.
“‘Sommellerie’ is not only my job but also my passion. I love travelling throughout French vineyards, meeting the wine producers and discovering and tasting new treasures.”