CAVIAR, CRUDO & SALADS
- egg toast and caviar with herbs
- one ounce osetra caviar
- Warm Blinis, Chive Crème Fraîche
- yellowfin tuna tartare
- Avocado, Radish, Ginger Dressing, Chili Oil
- crispy sea trout sushi
- Chipotle Mayonnaise, Soy Glaze
- escarole and strawberry salad
- Gorgonzola, Basil
- endive and sugar snap pea salad
- Parmesan Dressing
- burrata with strawberry compote
- Sourdough Toast, Black Pepper, Basil
- kale salad
- Asparagus, Sweet Pea, Lemon Dressing Add:
- Shrimp
- Salmon
- Chicken
APPETIZERS
- green chickpea hummus
- Mint, Pita, Crudité
- tomato gazpacho
- Raspberry and Olive Oil
- lightly fried hopper shrimp
- Bottarga and Lemon
- wagyu cheese steak spring roll
- Sweet and Spicy Pepper Relish
- chargrilled octopus
- Crispy Potatoes, Smoked Paprika & Herbs
PIZZAS
- tomato, mozzarella and basil
- black truffle and fontina cheese
- squash blossom and sungold tomato
MAINS
- warm three grain salad
- Arugula, Summer Vegetables, Goat Cheese, Mustard Vinaigrette
- sweet pea and peekytoe crab risotto
- Dill
- rigatoni with meatballs
- Smoked Chili Ragu, Parmesan Cheese
- spice crusted salmon
- Coconut-Lime Infusion, Herb Puree, Fennel, Ramps
- roasted organic chicken
- Salsa Verde, Fingerling Potatoes, Summer Squash
- bacon cheeseburger
- Cheddar Cheese, Russian Dressing, Yuzu Pickles, French Fries
- grilled beer tenderloin
- Glazed Carrots & Miso Mustard
DESSERT
- strawberry pavlova
- Strawberry Sorbet & Whipped Fromage Blanc
- warm cherry pie
- Almond Milk Sorbet
- chocolate layer cake
- Marshmallow Frosting
- cookie plate
- Chocolate Chip, Shortbread, Almond, Fudge
- three scoops of ice cream or sorbet
- Chocolate, Vanilla Ice Cream, or Almond Milk Sorbet, Strawberry Sorbet