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Descend the waterfall encased staircase into Jean-Georges Philadelphia to discover a combination of Jean-Georges classic dishes and new culinary creations found only in the City of Brotherly Love curated by Chef de Cuisine, Cornelia Sühr. Panoramic city views provide a dramatic backdrop for flavourful dishes, taking Philadelphia’s vibrant culinary scene to new heights.


Temporarily Closed


  • Two crackers with orange filling in between topped with caviar
    Egg Toast and Caviar with Herbs
  • A black bowl with a pile of sushimi and sauce in the middle of it.
    Yellowfin Tuna Noodles, Avocado, Radish, Ginger Dressing and Chili Oil*
  • A white plate full of thinly sliced red meat.
    Wagyu Beef Carpaccio, Tomato-Harissa Condiment*
  • Shrimp topped with white rice noodle like food on a white porcelain plate
    Wild Shrimp à la Plancha, Lime Yogurt, Radish Explosion
  • A yellow sauce and meat on a white plate, there are green and red dots in the sauce.
    Roasted Salmon, Corn, Scallions, Fragrant Lime-corn Broth

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