Call us to book your table. (215) 419-5055 Online Reservations
Located in the heart of the Logan Square neighbourhood, experience local Chef Greg Vernick’s modern take on an American Oyster Bar. Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu founded on dishes from the sea with a hyper-seasonal selection of vegetable accompaniment. Complementing the dining experience are well-crafted cocktails, and a focused wine list of seafood-friendly offerings.

HOURS

Wednesday – Saturday
5:30 pm – 10:00 pm

Signature Dishes

  • An aerial view of fresh oysters on a plate of ice with a red sauce to the side
    Selection of East Coast and West Coast Oysters and Ceviche
  • A hand holding a cocktail with a slice of cucumber in it.
    Craft cocktails compliment chef Greg Vernick’s global flavours
  • Octopus and herbs on a plate.
    Octopus Carpaccio, Chorizo, Crispy Garlic, Arugula
  • An assortment seafood on white plates.
    Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu of fish and shellfish dishes with a range of vegetable preparations
  • Small foods yellow and white in colour on a white plate.
    Discover an ever-rotating menu of raw crudos and small plates

More Dining Options