EVERYTHING YOU NEED
- Craft Cocktails
Elevate the traditional bar experience and allow our talented mixologist to wow your attendees with innovative signature cocktails crafted with locally distilled spirits and seasonal ingredients.
- Epicentre of Culinary Excellence
Be part of Philadelphia’s thriving culinary scene within Four Seasons Hotel Philadelphia and its partner restaurants. Discover exclusive Philadelphia offerings from Chef Jean-Georges Vongerichten in the city’s premier cocktail lounge with sky-high views at JG SkyHigh or savour fine-dining reinvented at Jean-Georges Philadelphia. Adding to the local flavour, Chef Greg Vernick and his culinary team deliver Vernick Fish, a modern American oyster bar with a seasonal menu.
- Private Dining Above the Clouds
With sweeping city views by day and night, the Fairmount and Calder Rooms provide an intimate setting above the clouds for an unforgettable soirée. Customize your private dining experience with a repertoire of award-winning Chef Jean-Georges classic dishes and new culinary creations inspired by local ingredients.
- Private Dining in the Heart of Center City
Treat your guests to a memorable event in the heart of Center City Philadelphia. Vernick Fish’s Private Dining Room invites guests to savour the flavours of the Jersey Shore. With a commitment to quality and a detailed, seasonal approach, Chef Greg Vernick and Chef Andrew Parassio bring to life the flavours of Philadelphia.
- City Café
Get work done, meet clients or simply enjoy the sleek urban vibe at Vernick Coffee Bar from James Beard award-winning Chef Greg Vernick. This full-service, 40-seat café delivers delicious pastries baked in-house and freshly brewed coffee to enjoy here or grab and go.
- Full Restaurant Buyout
Whether transforming JG SkyHigh for an elevated cocktail reception or hosting a lively reception in Vernick Fish, our talented teams will help you craft creative and one-of-a-kind experiences in our world-class restaurants.
Cooking is not just about food, it’s about getting to know the people you’re feeding.Maxime Michaud Executive Chef
CHEF JEAN-GEORGES VONGERICHTEN
“Philadelphia has become a major food destination with so many award-winning offerings. I am honoured to be part of this culinary community.”
CHEF GREG VERNICK
“I'm grateful to open another restaurant in Philadelphia, a city I will forever call home.”