All Food and Drink

  • Modern Italian

    CottoCrudo

    Discover Italian classics with an unexpected and modern twist. Michelin-distinguished Chef Marco Veneruso presents flavours of Southern Italy in a vibrant restaurant with a seasonal outdoor terrace on the bank of the Vltava River.
    Learn More reserve a table

  • Czech and modern Italian

    CottoCrudo Bar

    A cosy and modern bar with a cocktail menu built on traditional Czech ingredients mixed with Italian charm and a healthy dose of vermouth, CottoCrudo is an ideal spot to meet for drinks and a bite to eat.
    Learn More

  • Lounge

    The Gallery

    Sit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby.
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  • Japanese

    MIRU

    Spend an evening on the rooftop terrace at MIRU, named after the Japanese word for “view,” and savour Japanese cuisine against the backdrop of dreamlike sunsets and sparkling city views.
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  • In-Room Dining

    Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
    Learn More
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Modern Italian

CottoCrudo

Discover Italian classics with an unexpected and modern twist. Michelin-distinguished Chef Marco Veneruso presents flavours of Southern Italy in a vibrant restaurant with a seasonal outdoor terrace on the bank of the Vltava River.
Learn More reserve a table

Czech and modern Italian

CottoCrudo Bar

A cosy and modern bar with a cocktail menu built on traditional Czech ingredients mixed with Italian charm and a healthy dose of vermouth, CottoCrudo is an ideal spot to meet for drinks and a bite to eat.
Learn More

Lounge

The Gallery

Sit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby.
Learn More

Japanese

MIRU

Spend an evening on the rooftop terrace at MIRU, named after the Japanese word for “view,” and savour Japanese cuisine against the backdrop of dreamlike sunsets and sparkling city views.
Learn More

In-Room Dining

Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Learn More

The Team

Chef Marco with Prague backdrop

Marco Veneruso

Executive Chef
Chef Marco became enamored with Italian cuisine during his childhood, which he spent helping at his grandparents’ farm in the region of Campania. For a decade, he worked across Italy mastering his extensive culinary skills before heading to Beijing, China, where his restaurant was awarded a Michelin star in 2019.

“I want to create dishes the Italian way, using the best products I can find and turning traditions into unexpected experiences. Italian food is so much more than carpaccio and gnocchi. I want our guests to be brave.”