Call us to book your table. +420 221 426 880 Online Reservations
Discover Italian classics with an unexpected and modern twist. Michelin-distinguished Chef Marco Veneruso presents flavours of Southern Italy in a vibrant restaurant with a seasonal outdoor terrace on the bank of the Vltava River.


Every Day 7:00 am – 11:00 am
Lunch and Dinner
Every Day 12:00 Noon – 3:00 pm 5:30 pm – 10:30 pm (Last order 10 pm)
Call us to book your table. +420 221 426 880 Online Reservations

Signature Dishes

  • Pasta Mista
    PASTA MISTA: Potatoes and Shellfish Variation

    Prepared with Chef Marco’s special ingredient, colatura di alici, an Italian sauce made from fermented anchovies.

  • Pigeon dish

    Celeriac, Persimmon and Cocoa Beans

  • Linguine Cacio e Pepe

    Caviar, Tarragon and Lemon

  • White plate, contemporary seafood dish

    Cocktail Sauce and Parsley


    Guanciale, Champagne Sabayon and Caviar. An exquisite dish inspired by Chef Marco‘s love for the French bubbly.

  • Celeriac dish with truffles

    Truffle and Pumpkin

Reservations and Inquiries +420 221 426 880 Online Reservations


  • February 14

    Valentine’s Day Degustation Dinner for Two

    In a perfectly romantic, candlelit atmosphere and against the spectacular backdrop of Prague Castle and Vltava River, CottoCrudo restaurant offers its special Love Is Best Shared six-course degustation menu created by Chef Marco Veneruso and his team to delight the senses.
    Book a Table

The Team

Chef Marco with Prague backdrop


Chef Marco became enamored with Italian cuisine during his childhood, which he spent helping at his grandparents‘ farm in the region of Campania. For a decade, he worked across Italy mastering his extensive culinary skills before heading to Beijing, China, where his restaurant was awarded a Michelin star in 2019.

“I want to create dishes the Italian way, using the best products I can find and turning traditions into unexpected experiences. Italian food is so much more than carpaccio and gnocchi. I want our guests to be brave.”

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