Monday – Friday, 12:00 noon – 3:00 pm
- 2-Course Menu
- CZK 525
- 3-Course Menu
- CZK 625
FIRST COURSE
- RED SHRIMP
- Olive Cream, Almonds, Orange
- FARM TOMATO SOUP
- Celery, Sourdough Bread
SECOND COURSE
- HOMEMADE TORTELLI
- Ricotta and Spinach Filling, Butter, Sage
- LOCAL LAMB CHOP
- Sweet Potatoes, Czech Pinot Noir Sauce
THIRD COURSE
- ITALIAN CHEESE SELECTION
- Bohemian Honey, Rye Bread
- PEANUT CARAMEL BAR
- Chocolate Streusel, Banana Ice Cream