TUNA CRUDO
Sea Urchin and Burrata
LOBSTER
Tarragon and Caviar
HOMEMADE POTATO RAVIOLI
Butter and Black Truffle
DUCK BREAST
Beetroot and Foie Gras
WHITE CHOCOLATE AND LEMONGRASS MOUSSE
Raspberries and Lychee Sorbet
PETIT FOUR
6-course degustation menu CZK 3,500 / Wine pairing CZK 2,000 Bottle of Perrier-Louet Blason Rosé Brut CZK 3,850