- Tuesday – Saturday
- Degustation dinner 6:00 pm
- 360° Views
Experience an unforgettable Japanese culinary journey while soaking up views of the sun setting over the historical sites located alongside the Vltava River.
- Organic and Exclusive
Enjoy the calm ambience of the lush rooftop terrace, designed in a Japanese garden style. Embark on a private dining experience, with only four tables available each evening.
Signature Dishes & Drinks
Tataki-style with Mustard Miso
- King Crab
Wakame and Sunomono
- Black Cod
Yuzu Miso and Pickles
Entrecôte with Teriyaki Truffle Sauce
- Ki No Bi
Light and floral cocktail made from Ki No Bi Gin, Lillet Blanc, Elderflower and Cucumber & Dill Juice
- Yuzu Bīru
Fresh and zesty drink combining citrusy flavours of Yuzu Sake, Yuzu Sweet Tea, Rive Vinegar and Yuzu Tonic
Marco VenerusoExecutive Chef
“We wanted to showcase the best of what Japan has to offer, so we decided to go with truly premium dishes. However, I also wanted to bring in my own personal touch so that guests can look forward to a few unexpected surprises.”
Mitsuru TsukadaRegional Japanese Chef
“It was a pleasure for me to collaborate with Chef Marco and create a unique under-the-stars dining experience; which explores the essence of Japanese cuisine.”
More Dining Options
In-Room DiningWhether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
The GallerySit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby.
CottoCrudoDiscover Italian classics with an unexpected and modern twist. Michelin-distinguished Chef Marco Veneruso presents flavours of Southern Italy in a vibrant restaurant with a seasonal outdoor terrace on the bank of the Vltava River.