It’s easy to find Camelia – simply follow the warm aromas of baked mozzarella or the sounds of joy and laughter brought on by good food and wine. With its authentic Italian cuisine, creatively crafted cocktails and mix of indoor and outdoor space, this is an inviting place for a gathering of friends and family, a business lunch or an after-dinner drink.
- 6:30 am – 10:30 am
- 11:30 am – 2:30 pm
- Afternoon Tea
- Monday – Saturday 2:30 pm – 5:30 pm Sunday 3:00 pm – 5:30 pm
- 5:30 pm – 10:00 pm
- Sunday Brunch
- 11:45 am – 3:00 pm
- Until 12:00 midnight
- Primitivo Wine-Drunk Burrata di Andria Lemon Candit
- Pan-Seared Atlantic Cod Fish
- Slow-Cooked Australian Lamb Loin
- Ricotta-Cheese Cannoli
- Camelia Signature Tiramisu
Come experience everything the Italians call ‘la dolce vita’ at Camelia.William Ip Camelia Restaurant Manager
Meet the Team
Nicola FrizzaleItalian Chef
Growing up in Altamura, Chef Nicola Frizzale's native background ensures complete authenticity of Mediterranean cuisine. With over 15 years’ culinary experience, he is proud and knowledgeable of presenting Italian food to the world shines through. His food is always rich with freshness and tender cooking passion.
“Ingredients are the same for everyone, but every chef is different. It is the Chef who makes each dish unique with his passion and love.”
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