Our chefs specialize in upscale regional Chinese cuisine, Japanese teppanyaki, sushi and Italian dishes. Guests can dine at any of three Hotel restaurants, while custom catering can also be arranged in any function room or at an off-site location of your choosing.
EVERYTHING YOU NEED
- Shanghai Specialties
Our chefs expertly prepare hairy crab, dim sum and other regional specialties in our top-rated restaurant, Shàng-Xí, which has been named mainland China’s top restaurant for five years by Forbes Travel Guide.Details
- Dazzling Dining
Our elegant Chinese restaurant, Shàng-Xí, contains five intimate, private rooms that are ideal for family celebrations or exclusive business events. Each room takes its décor inspiration from its precious gemstone namesake. Jade, Pearl and Purple Jade accommodate eight to 10 guests, while six to eight guests can dine in Agate or Amber.Details
We use food to make an emotional connection with custom menus that reflect your group’s tastes.Fred Qu Executive Sous Chef