At the water's edge, sit down to ceviche and a raw bar for lunch as you sip your favorite tropical drink.
More Dining at Four Seasons Resort Punta Mita
Meaning "sacred place by the ocean" in native Huichol, Aramara combines contemporary Asian cooking techniques with the produce and seafood of the Pacific, fresh from the shores of Punta Mita and the neighbouring fishing village of Sayulita.
Tail of the Whale
Stop in for a quick bite or toast a successful 18 holes at this restaurant named for our signature island green. You’ll find us on the upper level of the clubhouse, overlooking our two Jack Nicklaus-designed golf courses and the ocean.
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we'll bring our exceptional Punta Mita dining to you whenever you like, day or night.