All Food and Drink

  • A large bar with barstool on one side and tables and chairs on the other, most of the material is a deep coloured wood.

    MKT Restaurant & Bar

    With 180-degree views of downtown, our signature bar presents a sustainable California-centric menu of seafood, local meats and seasonal produce along with handcrafted cocktails.
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  • A man carries a tray of tea inside a hotel guest room with window

    In-Room Dining

    Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.
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  • A waiting area in a restaurant with grey chairs and a small table, a private dining area with large windows can be seen through a hall.

    Private Dining

    Savour the best of California cuisine from Executive Chef Kevin Tanaka in one of our three private-dining spaces designed for corporate dinners and social events.
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Culinary Experiences

  • Craft Cocktails

    Join us for handcrafted drinks you won’t find anywhere else.
    Smoke rolls off the decanter as a Four Seasons staff member pours bourbon into a coupe glass
    Smoke rolls off the decanter as a Four Seasons staff member pours bourbon into a coupe glass

    Craft Cocktails

    Join us for handcrafted drinks you won’t find anywhere else.
    Details
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  • Private Dining

    Savour the best of California cuisine in one of our three private dining rooms at MKT; ideal spaces to host business meetings, birthday parties or wedding celebrations, with a customized menu and drink pairings by our team.
    A waiting area in a restaurant with grey chairs and a small table, a private dining area with large windows can be seen through a hall.
    A waiting area in a restaurant with grey chairs and a small table, a private dining area with large windows can be seen through a hall.

    Private Dining

    Savour the best of California cuisine in one of our three private dining rooms at MKT; ideal spaces to host business meetings, birthday parties or wedding celebrations, with a customized menu and drink pairings by our team.
    Details
    2 / 3

  • Experience Wine Country

    Travel with a Bin 415 sommelier on a curated day trip through Northern California Wine Country, where you’ll visit small, family-owned boutique wineries and receive behind-the-scenes access — from crush pads to wine caves to vineyards.
    Close-up of man and woman pouring wine into glass decanter, open wine bottles on table
    Close-up of man and woman pouring wine into glass decanter, open wine bottles on table

    Experience Wine Country

    Travel with a Bin 415 sommelier on a curated day trip through Northern California Wine Country, where you’ll visit small, family-owned boutique wineries and receive behind-the-scenes access — from crush pads to wine caves to vineyards.
    Details
    3 / 3
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Meet The Team

A male chef standing on a rooftop with a city behind him.

Kevin Tanaka

Executive Chef
Hailing from Hawaii, Chef Tanaka has worked in some of the finest hotels and restaurants throughout the Bay Area, allowing him to bring a wealth of experience to the property. His passion for farm-to-table principles are deep-rooted. He enjoys scouring local farmers markets in search of fresh and seasonal ingredients to inspire the dishes found on his next menu.

Michael Brown

Pastry Chef
A South Africa native, Michael Brown oversees a team whose sweet and savoury creations are often the last impression for Hotel guests, event attendees and MKT Restaurant – Bar patrons. With over a decade of experience, Brown most recently was the pastry chef at Kith and Kin in Washington D.C. Brown’s signature style incorporates multiple flavours and textures with clean lines, so it's no surprise his favourite dessert is Opera Torte for its precise design and and rich flavour.