All Food and Drink
- MKT Restaurant – Bar
With 180-degree views of downtown, our signature restaurant and bar presents a sustainable California-centric menu of seafood, local meats and seasonal produce along with handcrafted cocktails.
- In-Room Dining
Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.
- Private Dining
Savour the best of California cuisine from Executive Chef Cyrille Pannier in one of our three private-dining spaces designed for corporate dinners and social events.
Events
- Saturday – Sunday, 8:00 AM – 11:15 PM
Weekend Breakfast Buffet
Start your weekend in San Francisco with an elegant buffet at MKT Restaurant featuring a selection of hot and cold breakfast favourites.
- Friday, January 24, at 6:00 pmMenu
Lunar New Year Celebration
Join us in ringing in the Year of the Rat with this special dinner menu filled with lucky foods to eat to bring good luck and prosperity. Available in MKT Restaurant – Bar at the start of the Chinese New Year celebration.
- FRIDAY, FEBRUARY 14, 2020Menu
VALENTINE’S DAY SPECIALS
Enjoy the romantic, twinkling lights of downtown San Francisco from the floor-to-ceiling windows, while feasting on these dishes with your special someone.
The Team
Cyrille Pannier
Executive ChefHailing from Pays de Loire in France, where he grew up on a farmstead, Chef Cyrille Pannier has worked in renowned kitchens around the world, from London to Los Angeles, bringing more than 30 years of culinary experience to oversee all culinary aspects of the Hotel.
Norma Whitt
Executive Sous ChefA native of Southern California, and with 15 years of experience in the culinary world, Norma Louise Whitt is the Hotel’s Executive Sous Chef. She oversees the Hotel’s culinary programs for events, meetings and banquets. Whitt joins the Hotel most recently from Iowa State University where she was working at the presidential mansion as a private chef and overseeing the food and beverage operations.
Michael Brown
Pastry ChefA South Africa native, Michael Brown oversees a team whose sweet and savoury creations are often the last impression for Hotel guests, event attendees and MKT Restaurant – Bar patrons. With over a decade of experience, Brown most recently was the pastry chef at Kith and Kin in Washington D.C. Brown’s signature style incorporates multiple flavours and textures with clean lines, so it's no surprise his favourite dessert is Opera Torte for its precise design and and rich flavour.
Culinary Experiences
The wine country is our backyard, but we can also guide you to world-class wineries within San Francisco itself.
Bridget Mosher MKT Restaurant – Bar General Manager
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Fog City TalesThe MKT Restaurant – Bar “Fog City Tales” cocktail menu draws from San Francisco's historic neighbourhoods, eras and figures. The cocktails take inspiration from ingredients grown seasonally in the California region, but it’s the story connected with the cocktail that makes the programme special. These stories pay tribute to significant moments of San Francisco’s past.
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Private DiningAdd a sense of excitement and exclusivity to group events. Our three private dining rooms at MKT are ideal spaces to host business meetings, birthday parties or wedding celebrations, with a customized menu and drink pairings by our team.
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Experience Wine CountryTravel with a Bin 415 sommelier on a curated day trip through Northern California Wine Country, where you’ll visit small, family-owned boutique wineries and receive behind-the-scenes access — from crush pads to wine caves to vineyards.
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