All Food and Drink
- MKT Restaurant – Bar
With 180-degree views of downtown, our signature restaurant and bar presents a sustainable California-centric menu of seafood, local meats and seasonal produce along with handcrafted cocktails.
- In-Room Dining
Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.
- Private Dining
Savour the best of California cuisine from Executive Chef Cyrille Pannier in one of our three private-dining spaces designed for corporate dinners and social events.
- Saturday – Sunday, 11:30 am – 2:30 pm
Weekend Brunch Buffet
Start your weekend in San Francisco with an elegant buffet at MKT Restaurant featuring a selection of brunch favorites, drip coffee, tea and juice.
- June 1 – 30, 2019
Show San Francisco Pride
Celebrate June’s Pride Month at MKT Bar by ordering the Harvey Milk Punch, Lychee Martin or Raspberry Margarita. A portion of the proceeds go to San Francisco AIDS Foundation.
- Fridays & Saturdays
Chef's Tableside Cart
For a memorable dining experience, have your choice of a 32-oz tomahawk steak cut tableside and served with a variety of sides. For the right wine pairing, we'll personally select a wine that will highlight the flavors of your meal in the best way. USD 78 per person with a minimum of two people.
Cyrille PannierExecutive Chef
Hailing from Pays de Loire in France, where he grew up on a farmstead, Chef Cyrille Pannier has worked in renowned kitchens around the world, from London to Los Angeles, bringing more than 30 years of culinary experience to oversee all culinary aspects of the Hotel.
Norma WhittExecutive Sous Chef
A native of Southern California, and with 15 years of experience in the culinary world, Norma Louise Whitt is the Hotel’s Executive Sous Chef. She oversees the Hotel’s culinary programs for events, meetings and banquets. Whitt joins the Hotel most recently from Iowa State University where she was working at the presidential mansion as a private chef and overseeing the food and beverage operations.
Michael BrownPastry Chef
A South Africa native, Michael Brown oversees a team whose sweet and savoury creations are often the last impression for Hotel guests, event attendees and MKT Restaurant – Bar patrons. With over a decade of experience, Brown most recently was the pastry chef at Kith and Kin in Washington D.C. Brown’s signature style incorporates multiple flavours and textures with clean lines, so it's no surprise his favourite dessert is Opera Torte for its precise design and and rich flavour.
- Behind the Bar
Learn the finer details of making the perfect cocktail at MKT’s private bar, which was inspired by San Francisco’s original speakeasies. Get behind the bar, then shake, mix or stir your way through two cocktails with our mixologist in this interactive experience.
- Private Dining
Add a sense of excitement and exclusivity to group events. Our three private dining rooms at MKT are ideal spaces to host business meetings, birthday parties or wedding celebrations, with a customized menu and drink pairings by our team.
- Experience Wine Country
Travel with a Bin 415 sommelier on a curated day trip through Northern California Wine Country, where you’ll visit small, family-owned boutique wineries and receive behind-the-scenes access — from crush pads to wine caves to vineyards.Details