Heirloom Carrot Cake
Creme Brulee "Frosting", Candied Carrots, Pecan Streusel, Carrot Gel
USD 16
Dark Chocolate Salted Caramel Mousse
Brownie Sponge, 63% Chocolate Mousse, Salted Caramel, Dark Chocolate Sesame Soil, Chocolate Crémeux
USD 16
Artisanal Geleto & Sorbets
Gelato: Tahitian Vanilla, Dark Chocolate, Cookie Butter Sorbet: Blueberry Basil, Pineapple Passion Fruit, Strawberry
SINGLE: USD 5 DOUBLE: USD 10 TRIPLE: USD 15
Freshly Fried Ricotta Donuts
Salted Pecan Streusel Choice of Two Dipping Sauces: Salted Caramel, Chili Chocolate, Marsala Crème Anglaise, Mixed Berry Compote
USD 16
Granny Smith Apple Tarte Tatin
Cinnamon Caramel Sauce, Bourbon Creme Anglaise, Apple Chip, Tahitian Vanilla Ice Cream
USD 16
House-made Petite Fours
Seasonal Pate de Fruits, Hand Dipped Chocolate Truffles, Assorted Macarons
USD 13
Something to Sip
- NITRO ESPRESSOTINI
- Stoli Vanilla Vodka, Kahlua Coffee Liqueur, Nitro Charged Cold Brew
- USD 20
- PEET’S COFFEE
- Regular or Decaffeinated USD 9, Cappuccino or Café Latte USD 10, Espresso USD 9, Extra Shot USD 3
- RISHI TEAS
- China Breakfast, Earl Grey, Jade Cloud Green Tea, Jasmine Green Tea, Peppermint, Chamomile Medley, Rooibos, Masala Chai
- USD 11
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.