All Food and Drink

  • Indonesian

    Ayung Terrace

    Beloved Indonesian dishes, made with bright spices and the freshest ingredients, are served alongside captivating river views.

  • Grill

    Riverside

    Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the master chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.

  • Bar

    Jati Bar

    Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.

  • Balinese

    Chef's Table at Sokasi

    Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.

  • In-Villa Dining

    Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

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Indonesian

Ayung Terrace

Beloved Indonesian dishes, made with bright spices and the freshest ingredients, are served alongside captivating river views.

Grill

Riverside

Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the master chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.

Bar

Jati Bar

Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.

Balinese

Chef's Table at Sokasi

Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.

In-Villa Dining

Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

Culinary Experiences

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Meet our Senior Sous Chef and browse our cookbook. View

View from our Guests