Beloved Indonesian dishes, made with bright spices and the freshest ingredients, are served alongside captivating river views.
- 6:30 am – 11:00 am
- 11:00 am – 3:00 pm
- 6:00 pm – 10:00 pm
- Babi Guling
Pork belly, rubbed with myriad spices, on sautéed pumpkin leaf
- Satay Lilit
Mixed Balinese skewers with satay sauce
- Ikan Rica Rica
Red snapper with piquant dabu dabu sauce
Wayan SutariawanSenior Sous Chef
"I used to want to be a policeman. When I was 15 years old, though, I went to live with my auntie and every day I had to grind the spices for different dishes. This changed my path towards cooking."
- Every Saturday Evening
Select as much as your heart desires from a range of delicacies: seafood, salads, pastas, grilled items, side dishes and desserts. Complete the experience by watching the sun set over the Ayung River.
- Every Tuesday Evening
Take a journey through Indonesia’s culinary history during this meal, which combines the Indonesian tradition of eating banquet-style as a family with the Dutch preference for greater quantities.
- Every Thursday Evening
Discover the diversity of Indonesian flavours and authentic cooking techniques from Bali and Sulawesi to Java and Sumatra. An extensive selection of Balinese satays, pork ribs, poultry and fresh seafood grilled-to-order is supplemented by Javanese curries, slow-cooked beef, braised seafoods and more.